A2 Desi Cow Ghee
A2 Desi Cow Ghee
A2 Desi Cow Ghee
Description
Experience the richness of our Hallikar Desi Cow Ghee, delicately handcrafted for purity in the farms of Tamil Nadu, and enriched with essential nutrients with no additives. It’s made using the traditional Bilona-churning method, not only elevating the flavour of your meals with its nostalgic aroma but also boosting immunity and aiding digestion for your holistic well-being.
Know Our Ghee
Daadi Ke Haat Jaisa Swad
Our Hallikar Cow Ghee is made from the A2 milk of Desi cows from Tamil Nadu using the ancient Bilona-churning method, keeping it rich in essential nutrients.
- Nutty Aroma
- High Smoke Point
- Heart-healthy Fats
Uses
Uses
- Add a spoonful of ghee to a glass of warm milk in the morning for a healthier gut.
- It can be used for all types of cooking because of its high smoke point.
- Consuming it at night after a meal also relieves constipation.
- It’s a great choice for skincare to get glowing supple skin.
- Its natural moisturising properties make it perfect for baby massages.
Faqs
Faqs
Q. Why is Anveshan Desi Cow Ghee costly as compared to other ghee?
A. Anveshan A2 Desi Cow Ghee is made entirely from the milk extracted from desi cows. The indigenous cow gives around 2-3 litres of milk per day which is more nutritious than foreign breeds that produce more milk. The cows are neither forced nor injected with hormones to enhance milk production.
Our ghee is bi-directionally bilona churned with a wooden churner. This is why our A2 cow ghee has a grainy texture, thicker consistency, tempting aroma, superior flavour, and is much healthier. Hence, A2 Desi Cow Ghee is costlier and better than regular ghee.
Q. What should the consistency of my ghee be?
A. Generally, the consistency of ghee depends on the temperature at which you store it. At room temperature, it usually remains soft, and during winters, it solidifies. Depending on the temperature outside the jar, this process may happen quickly or slowly. It is perfectly normal for ghee to be liquid, solid, or a combination of consistencies.
Q. How can we identify pure cow ghee?
A. The easiest method to check the purity is to do a pan test. Add a teaspoon of ghee to a pan and heat it. If the ghee starts melting immediately and turns dark brown, it is pure. However, if it takes time to melt and is yellow in colour, then it is adulterated.
Q. What are cows being fed?
A. Our cows graze freely and are given natural fodder. The buttermilk obtained in ghee making is also given to our cows. We believe in a cruelty-free environment, and therefore we do not inject hormones in cows.
Q. How is the taste of your ghee different from any other ghee in the market?
A. Our ghee is obtained by churning curd and not cream (malai). So the nutritional content is more as compared to others. Therefore our ghee tastes a lot tastier and aromatic because it preserves the all-natural nourishment of ghee.
Q. Does Anveshan ghee come in a plastic jar?
A. No, we at Anveshan believe in sustainable packaging. Therefore, our ghee is available in eco-friendly glass jars and reusable tin cans.
Trusted by 3+ Lakh Families
Good taste and nice aroma and perfect for health
As if it is home made, I love this
I had purchased a Mustard oil ,a Sesame Oil & Ghee . They are very good and light on the stomach.
Surely will continue buying from Anveshan.
Packaging is superb.
Delivered superfast.
The taste is phenomenal.
Your product is nodoubt good but retail price is comparatively high. Kindly see this matter. If you will less the cost I hope that your product will be more sell and touch the common people.