Gir Cow Ghee

Frequently Asked Questions

What is A2 Gir cow ghee?

Ghee prepared using the milk of desi Indian cows is called A2 Ghee, and ghee only made from pure milk of Gir cows is called A2 Gir Cow Ghee. It has a rich, buttery aroma that is slightly nutty and earthy, with hints of sweetness and saltiness. The aroma of Gir Ghee is subtle and distinct, with a lingering richness expressing high quality. You can try Anveshan A2 Gir Cow Ghee. They prepare it using fresh A2 milk from the best Gir cows in Gujarat.

Why is Gir cow ghee expensive?

The A2 Gir cow ghee price mainly depends on the nutritional value of the milk and the process by which it is made. For example, the A2 milk from desi cows is more nutritious and expensive than milk from genetically modified or jersey cows. Hence, the price of A2 Gir cow milk is high due to its rare availability and high nutritional value. Similarly, if you use the Vedic bilona method to make 1 kg of pure Gir cow ghee, you will need around 27-29 litres of A2 Gir cow milk, whereas, through the commercial or cream process, you will need only 20-22 litres.

Also, the by-product of the cream method is skimmed milk which has a good market value. But on the other hand, the by-product of the bilona method is buttermilk which doesn\'t have enough market value and buyers. Hence, the bilona process is comparatively expensive.

Anveshan Gir cow ghee is prepared from the fresh milk of rare Gir cows of Gujarat directly sourced from farmers while ensuring fair prices. It is prepared using the Vedic bilona method to provide optimal health and quality. So if you buy 1 kg of Anveshan Gir ghee, means you are paying for: over 28 litres of pure Gir cow milk + Vedic process + purity + farmers\' happiness.

How to check the purity of A2 desi cow ghee at home?

The easiest method to check the purity of A2 desi cow ghee is to do a pan test. Add a teaspoon of ghee to a pan and heat it. It is pure if the ghee starts melting immediately and turns dark brown. However, if it takes time to melt and remains yellow in colour, it is adulterated.

Which is the best A2 desi Gir cow ghee brand in India?

Anveshan is the best A2 desi Gir cow ghee brand in India. It is prepared from the milk of Gir cows of Gujarat using the traditional bilona method in which curd is churned into butter to bring the best nutrition, health and purity. To ensure high quality, Anveshan has developed deep traceability solution. Through it, you can trace the path of your ghee from the farm to your doorstep, like how and where it is prepared, lab-test reports of every batch, etc., and be confident about quality just by scanning a QR code.

Which cow ghee is best for health?

A2 Bilona Gir Cow Ghee is more nutritious than other regular ghee as it is prepared using the Vedic bilona method. In this method, the curd is churned bi-directionally using a wooden churner to maintain the right heat and pressure that helps retain all essential nutrients. As a result, it contains more vitamins, antioxidants, omega-3 fatty acid DHA, omega-6 (CLA), and mono-saturated fatty acid (MUFA), making it good for heart health. So if you are looking for gir ghee online, then Anveshan A2 Gir Ghee is the best option available for you.

What are the benefits of A2 cow ghee?

A2 cow ghee is regarded as the healthiest ghee available. It decreases bad cholesterol, promotes digestion, boosts immunity, and aids in better nutrient absorption, unlike regular ghee made from A1 milk, which can cause indigestion, inflammation, cholesterol build-up, and other adverse health effects.

What is A2 Gir cow ghee used for?

You can use A2 Gir cow ghee for deep frying, sauteing, and all other types of cooking because of its high-smoke-point and heart-healthy fat content.
You can also use it as an Ayurvedic remedy, like rubbing some ghee daily on your navel to fight acidity, having it with milk before bedtime for sound sleep, or drinking it with warm water on an empty stomach to relieve constipation.