Real Oil. Real Process. Just What Your Body Deserves:
Your Solution For Better Health
Shelf life
Benefits
Benefits
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Cold-pressed & unrefined.
No refining, bleaching or deodorising — so it keeps its MCTs, lauric acid (around 45–53%), and naturally occurring phenolics and tocopherols.
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Made from fresh coconut milk, not copra
"Virgin" means it's extracted from the milk of fresh coconuts rather than dried copra. This gives a cleaner, milder oil that's naturally higher in antioxidants.
FAQs
Virgin coconut oil is made from the milk of fresh coconuts giving it a lighter milder aroma and higher levels of natural antioxidants. Wood-pressed coconut oil is pressed from dried coconut (copra) and has a stronger sweeter coconut aroma. Both are pure and unrefined — it comes down to whether you prefer a delicate or coconut character.
A delicate mild aroma is normal for virgin coconut oil made from fresh coconut milk. If you prefer a stronger distinctly coconutty aroma for cooking our cold-pressed coconut oil is the more aromatic choice.
Yes. It's a versatile everyday oil with a light tropical flavour suitable for sautéing and everyday cooking. Since it's unrefined it's best used at low-to-medium heat rather than for very high-heat deep-frying.
Yes. It's rich in fatty acids and antioxidants and can be used as a natural moisturiser and hair conditioner. It can also be used for baby care. As with any oil do a small patch test first if the skin is sensitive.
Yes. This is a natural characteristic of coconut oil. It stays liquid at room temperature and solidifies when it's cold. Simply warm the jar gently and it will become liquid again.
Yes. It's made from pure virgin coconut oil sourced from sulphur-free coconuts. There is no refining bleaching preservatives or added ingredients. Every batch is lab-tested.
Store it in a cool dry place away from direct sunlight with the lid tightly closed. If it solidifies simply warm the jar gently.
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