A2 Desi Ghee

A2 Ghee made from A2 milk tastes better, is healthier, and is easier to digest. A1 beta-casein protein and A2 beta-casein protein are both found in cow milk. However, a recent study has shown that A2 protein is healthier than A1 protein.

A2 cow ghee contains various vital vitamins such as Vit A, E, K, and D; these nutrients help develop immunity. These vitamins also help the brain and heart function properly.

Ghee is identified as A2 Cow Ghee because it can only be made with pure A2 milk (A2 Cow milk) from native/Desi cows. A1 and A2 are the two types of beta-casein found in milk. A2 beta-casein is produced by cows that have not been genetically manipulated or by desi cows. Cows that are genetically modified to produce more milk yield have both A1 and A2 beta-casein. For us, A2 milk protein is superior to A1. The A2 protein in desi cow ghee aids in the formation of HDLs, or High-Density Lipoproteins, which improve cholesterol levels, aid in digestion, etc.

Desi cow breeds of India, such as Hallikar, Tharparkar, Gir, Sahiwal, etc., have not been genetically manipulated and produce milk high in healthy A2 protein and no traces of unhealthy A1 protein, which is then used to prepare desi cow ghee.

Without a doubt, A2 desi cow pure ghee is the healthiest option. It has a high nutritional value. A2 ghee is a vital ingredient that promotes liver health, hormone balance, and easy digestion. A1 ghee, on the other hand, has negative effects on the body, such as altering blood pressure, the immune system, the gut, and digestion, and creating inflammation.

The critical distinction is the source of the milk. If the source is an Indian cow, it is A2 ghee made from pure A2 milk, which is known for its amazing health benefits, whereas if the source is genetically modified/jersey cows, it is regular ghee made from A1 milk, which can cause indigestion, inflammation, cholesterol build-up, and other adverse health effects. As a result, A2 Desi Cow Ghee is regarded as the healthiest ghee available. It decreases bad cholesterol, promotes digestion, boosts immunity, and aids in better nutrient absorption. On top of that, it also has a grainy texture, a golden colour, an enticing aroma, and a powerful flavour.

The nutritional content of the bilona ghee is higher than other regular ghee as it is prepared using curd, not cream and is churned bi-directionally using a wooden churner that helps retain all essential nutrients. As a result, it contains more vitamins, antioxidants, omega-3 fatty acid DHA, omega-6 (CLA), and mono-saturated fatty acid (MUFA). Furthermore, it is made with A2 milk from desi cows, which is comparatively high in essential vitamins and other elements.