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A2 Desi Hallikar Cow Ghee Combo

A2 Desi Hallikar Cow Ghee Combo

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Regular price 3699
Regular price 4320 Sale price 3699
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Description

Take your culinary dishes to new heights with our bilona churned ghee. It is made from the A2 milk of grass-fed Hallikar cows of Tamil Nadu. Made in small batches our ghee is locked with a tempting flavour. We offer the most natural ghee with no compromise on quality.

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Description

Take your culinary dishes to new heights with our bilona churned ghee. It is made from the A2 milk of grass-fed Hallikar cows of Tamil Nadu. Made in small batches our ghee is locked with a tempting flavour. We offer the most natural ghee with no compromise on quality.

Benefits

  • Gut Health

    The richness of Butyric acid helps improve metabolism and reduces digestive issues like bloating.

  • Heart Health

    The presence of healthy Omega-3 fats helps prevent any cardiovascular troubles.

  • Vitamin D Assimilation

    Consuming ghee regularly can support the absorption of essential nutrients and fat-soluble vitamins like Vitamin D.

  • Fat Metabolism

    It leads to the breakdown of the stored stubborn fats in the body while metabolising them into energy.

Uses

  • Add a spoonful of ghee to a glass of warm milk in the morning for a healthier gut.
  • It can be used for all types of cooking because of its high smoke point.
  • Consuming it at night after a meal also relieves constipation.
  • It’s a great choice for skincare to get glowing supple skin.
  • Its natural moisturising properties make it perfect for baby massages.

Faqs

Q. Why is Anveshan Desi Cow Ghee costly as compared to other ghee?

A. Anveshan A2 Desi Cow Ghee is made entirely from the milk extracted from desi cows. The indigenous cow gives around 2-3 litres of milk per day which is more nutritious than foreign breeds that produce more milk. The cows are neither forced nor injected with hormones to enhance milk production.

Our ghee is bi-directionally bilona churned with a wooden churner. This is why our A2 cow ghee has a grainy texture, thicker consistency, tempting aroma, superior flavour, and is much healthier. Hence, A2 Desi Cow Ghee is costlier and better than regular ghee.

Q. What should the consistency of my ghee be?

A. Generally, the consistency of ghee depends on the temperature at which you store it. At room temperature, it usually remains soft, and during winters, it solidifies. Depending on the temperature outside the jar, this process may happen quickly or slowly. It is perfectly normal for ghee to be liquid, solid, or a combination of consistencies.

Q. How can we identify pure cow ghee?

A. The easiest method to check the purity is to do a pan test. Add a teaspoon of ghee to a pan and heat it. If the ghee starts melting immediately and turns dark brown, it is pure. However, if it takes time to melt and is yellow in colour, then it is adulterated.

Q. What are cows being fed?

A. Our cows graze freely and are given natural fodder. The buttermilk obtained in ghee making is also given to our cows. We believe in a cruelty-free environment, and therefore we do not inject hormones in cows.

Q. How is the taste of your ghee different from any other ghee in the market?

A. Our ghee is obtained by churning curd and not cream (malai). So the nutritional content is more as compared to others. Therefore our ghee tastes a lot tastier and aromatic because it preserves the all-natural nourishment of ghee.

Q. Does Anveshan ghee come in a plastic jar?

A. No, we at Anveshan believe in sustainable packaging. Therefore, our ghee is available in eco-friendly glass jars and reusable tin cans.

Daadi Ke Haat Jaisa Swad

Our Hallikar Cow Ghee is made from the A2 milk of Desi cows from Tamil Nadu using the ancient Bilona-churning method, keeping it rich in essential nutrients.

  • Nutty Aroma
  • High Smoke Point
  • Heart-healthy Fats

Make A Conscious Wellness Choice

A2 Hallikar Cow GheeA2 Desi Hallikar Cow Ghee A2 Gir Cow GheeA2 Gir Cow Ghee
Uses
  1. Cooking
  2. Massage
  3. Skincare
  4. Raw Consumption
  1. Cooking
  2. Massage
  3. Raw Consumption
  4. Skincare
  5. For Pregnant Women
Suitable weather Any Weather Any Weather
Supports Heart Health & Gut Health Supports Heart Health & Gut Health
Aroma Caramelised Sweetish Sweetish Curdy
Flavour Cooked Caramelised Sweetish Curdy
Process of Making Bilona-churned in small batches Bilona-churned in small batches

Customer Reviews

Based on 206 reviews
62%
(127)
30%
(61)
3%
(6)
0%
(1)
5%
(11)
D
Dr. Abhishek Kumar Singh
Not up to the mark... Overrated

The ghee dont have the smell it should have and you dont get the taste while eating..
Texture is good but what you will do with the texture when there is no taste in the ghee...
Please dont mind but just marketing it heavily on Instagram and Facebook without any taste will do no good in long run...

Packaging is good enough to appreciate but 0 number for taste

Packing Marks 2/10
Taste marks. 0/10

A
Afia
Not maintaining the quality

Initially your ghee use to be awesome! I actually went around telling people about how good it is. But know I find that the quality is not that good as it use to be and the prices are going higher too.

T
Taj Irfan
🐄 in Karnataka, 🧈 ghee from Haryana

Halliker cow ghee which is supposed to be from Cows in Karnataka, why is the parcel coming from Haryana, unless of course your business is a sham

P
Pallavi Jain
About ghee

Taste is good … but have one question why A2 ghee is not melt in 38 above temperature ?

M
Murali Dupam

A2 Desi Hallikar Cow Ghee Combo