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Mishri Gulkand

Mishri Gulkand

Rare Pushkar Damask Roses | Natural Summer Coolant.

Regular price 440
Regular price 440 Sale price 440
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Product Description

Our Mishri Gulkand is made from Dhagewali Mishri and the rare Indian Damask roses, which bloom only twice a year in the pristine hills of Pushkar, Rajasthan. The finest hand picked roses and mishri mixture goes through an ayurvedic process that involves sun-cooking for over a month, yielding a nutrient-rich traditional delicacy.
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Faqs

Carefully selected fresh Rose petals of a particular medicinally effective Damask rose species which grows in the middle of the year for a few months only. It is prepared under natural sun heat that imparts its taste and efficacy. No artificial heating is applied to preserve its maximum potency.
Gulkand can be consumed in ½ tsp portions post Dinner and lunch. In addition 1 tsp can be mixed with lukewarm milk at bedtime easing the sleeping problems.
Gulkand may cause headaches and early greying of hair.\nRock sugar is used in traditional recipes. In gulkand the percentage of Rock sugar is around 55-70 %. Hence Gulkand comes under a high glycemic index group of food.
Yes gulkand is good for health and may help with brain disorders improve respiratory function enhance cardiovascular function fight against bacterial infections act as an antioxidant and reduce inflammation.
If you have chronic build-up or discharge of mucous in your nose or throat and swelling in the mucous membrane you must be cautious before consuming gulkand.\nPregnant and lactating mothers and elderly individuals shall take precautions before having gulkand. \nIt is not recommended for Diabetic and insulin-resistant patients.