Upgrade Your Diet With Traditionally Made Superfoods:
Faqs
Carefully selected fresh Rose petals of a particular medicinally effective Damask rose species which grows in the middle of the year for a few months only. It is prepared under natural sun heat that imparts its taste and efficacy. No artificial heating is applied to preserve its maximum potency.
Gulkand can be consumed in ½ tsp portions post Dinner and lunch. In addition 1 tsp can be mixed with lukewarm milk at bedtime easing the sleeping problems.
Gulkand may cause headaches and early greying of hair.\nRock sugar is used in traditional recipes. In gulkand the percentage of Rock sugar is around 55-70 %. Hence Gulkand comes under a high glycemic index group of food.
Yes gulkand is good for health and may help with brain disorders improve respiratory function enhance cardiovascular function fight against bacterial infections act as an antioxidant and reduce inflammation.
If you have chronic build-up or discharge of mucous in your nose or throat and swelling in the mucous membrane you must be cautious before consuming gulkand.\nPregnant and lactating mothers and elderly individuals shall take precautions before having gulkand. \nIt is not recommended for Diabetic and insulin-resistant patients.
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