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Wood-Pressed Yellow Mustard Oil

Wood-Pressed Yellow Mustard Oil

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Regular price 899
Regular price 1060 Sale price 899
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Description

Kolhu-pressing the finest sun-dried seeds sourced from the farms of Uttar Pradesh & Rajasthan, this oil retains its natural goodness and distinctive mild taste. Nutrient-rich with the goodness of MUFA and immunity-boosting properties, Anveshan Yellow Mustard Oil - is a product that guarantees excellence and promises to take care of your well-being.

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Description

Kolhu-pressing the finest sun-dried seeds sourced from the farms of Uttar Pradesh & Rajasthan, this oil retains its natural goodness and distinctive mild taste. Nutrient-rich with the goodness of MUFA and immunity-boosting properties, Anveshan Yellow Mustard Oil - is a product that guarantees excellence and promises to take care of your well-being.

Benefits

One-Stop Solution For Your Wellbeing
  • Heart Health

    Yellow mustard oil is rich in MUFA, which promotes heart health.

  • Gut Health

    It aids digestion and can help alleviate digestive issues such as bloating and indigestion.

  • Immunity Booster

    It is known to have immune-boosting properties, helping to strengthen the body's defence mechanism.

  • Hair & Skin Health

    It is believed to nourish the skin, improve complexion, and promote hair growth and strength.

Uses

Embrace A Healthier You
  • It is suitable for low-temperature cooking, adding depth to your dishes.
  • It deeply moisturises the scalp, promotes blood circulation, and strengthens the hair follicles.
  • When used for massage, it relieves muscle tension, promotes relaxation, and provides a comforting sensation. 
  • It keeps the skin hydrated, soft, and supple, making it an excellent choice for dry or dehydrated skin.

Shelf Life

Best to use it before 12 months from the date of packaging.

TRADEMARK/CERTIFICATIONS

Faqs

Q. What is the difference between refined and cold-pressed oils?

A. Refined oils are colourless, odourless and flavourless fluids. The regular refined oils are extracted using solvents and grinding at high speed, which can generate heat up to 100°C. This degrades the oil's taste and nutritional composition. Trans fats are produced in this process, making the refined oils unfit for your heart. On the other hand, our cold-pressed oils are extracted through pressing and grinding of seeds below a temperature of 50°C. Although it is a slow and time-consuming process, they retain their natural flavour, aroma, and nutritional value. They are high in antioxidants and vitamins and contain good fats for a healthy heart.

Q. Why are Anveshan cooking oils expensive?

A. Anveshan offers premium quality oils that are cold-pressed in wooden Kolhu by crushing raw seeds/nuts and forcing the oil through pressure. Our oils are also “First pressed,“ meaning that the seeds/nuts were crushed and pressed only once. The oils are unrefined, unbleached, and, most importantly, natural. When oils are extracted in this way, they retain their genuine flavour, aroma, antioxidants, and nutrients. It does not alter the properties of the oil and make them great for cooking and skincare requirements. Thus, cold-pressed oils cost more but are worth spending on.

Q. How can I use yellow mustard oil for cooking?

A. Just like most cooking oils, our healthy and tasty mustard oil has a diverse set of applications. It has a high smoke point and can be used to sauté or stir-fry vegetables. It can also be used for marination, as a salad dressing, and as a natural preservative in aachar. Its aromatic qualities make it perfect for tadka.

Q. Can I use it for body massage?

A. A regular massage with wood pressed mustard oil helps relieve aching joints and muscles. You also experience relief and comfort after a massage with yellow mustard oil. Anveshan Yellow Mustard Oil is 100% pure and chemical-free, thus making it safe to use unless you are allergic to it. However, we recommend first trying a patch test as a precautionary measure.

Q. Is mustard oil good for hair?

A. Yellow mustard helps hydrate your hair and keeps your hair healthy and fresh. In addition, it contains vitamin E and omega-3 fatty acids that can protect your scalp and hair from almost every possible hair concern.

Q. What is the difference between Yellow Mustard Oil and Black Mustard Oil?

A. Yellow mustard oil is a perfect option for people who want the benefits of mustard oil but don't like its pungency. It is more aromatic and richer in vitamin E than black mustard oil. Yellow mustard oil is packed with all the nutrients of black mustard oil except for the pungency and maintains the food's original flavour. Anveshan offers you both the oils, so choose what suits you the best.

A Flavourful Delight, Naturally Extracted For You

Here’s how we use the traditional extraction method of Kohlu-pressing that preserves nutrients and aroma, ensuring every drop is nature's best.

  • SIEVE-FILTERED
  • Mild Pungency
  • No Additives

Make A Conscious Wellness Choice

Black Mustard OilBlack Mustard Oil Yellow Mustard OilYellow Mustard Oil Sunflower OilSunflower Oil Groundnut OilGroundnut Oil Coconut OilCoconut Oil Black Sesame OilBlack Sesame Oil
Uses
  1. Cooking & Pickling
  2. Massage
  3. Oil Pulling
  4. Skin & Hair Care
  1. Cooking
  2. Massage
  3. Good For Skin
  4. Hair Care
  1. Frying
  2. Sautéing
  3. Baking
  4. Salad Dressings
  1. Frying
  2. Sautéing
  3. Baking
  4. Salad Dressings
  1. Cooking
  2. Massage
  3. Oil Pulling
  4. Skin & Hair Care
  5. Makeup Remover
  1. Cooking
  2. Massage
  3. Traditional Healthcare
Suitable weather Any Weather Any Weather Dry & Warm Weather Any Weather Dry & Cool Weather Cool Weather
Good for Supports Heart Health & Gut Health Supports Heart Health & Gut Health Reduces Cell Damage & Aids Digestion For Healthier Skin & Improved Gut Health Boosts Metabolism & Nourishes Skin and Hair Supports Bone Health & Boosts Immunity
Aroma Strong Pungent Aroma Mild Pungent Aroma Mild Nutty Aroma Sweet Nutty Aroma Sweet Cocojam Aroma Strong Aroma
Nutrients (RDA) 29 % Unsaturated Fat, 5% Saturated Fat, 44% Vitamin E 30% Unsaturated Fat, 45% Vitamin E, 3.5% Saturated Fat 28% Unsaturated Fat, 40 mg Omega 3 (1 serving), 7% Saturated Fat 16% Vitamin E, 11% Saturated Fat, 25% Unsaturated Fat 3% Unsaturated Fat, 57% Saturated Fat, 20% Vitamin E 4% Vitamin K, 11% Saturated Fat, 26% Unsaturated Fat
Flavour Strong Nutty Pungency Mild Nutty Pungency Mildly Nutty Sweet & Nutty Nutty & Sweet Nutty

Customer Reviews

Based on 161 reviews
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A
Adil
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Let me address the first issue. Yes, it is “sweet” rather than “pungent” and that is big issue for me for I know the real oil is pungent. How something can be made otherwise if not chemicals?I use mustard oil for mainly cold purpose like mixing little bit with almond oil for skin or for sardine chokha with raw onion, raw oil and green chillies.It tastes sweet to my disappointment. Rather artificial.Also, skin application is disappointing too. Pungent one is light and disappears after sometime. Not this one. Feels rather high in pufa. PUFA is the fat that you must avoid and mustard oil is least harmful (healthiest?) when it comes to seed oils. Ideally you should limit to fruit oils (olive, avocado, coconut, palm etc). Mind that no plant oil is healthy in large quantities. Plant cholesterol (cholesterols are good) are ejected from our system because it creates issues. If you consume large quantities of plant oils then it will overwhelm systems and thus plant cholesterol will get absorbed and thus become part of some cells and that cell will become unstable because plant cholesterols are rigid and we need flexible ones like available in animal fats (ghee, fat etc).Also, I would have considered but neither the price makes sense (buy more pay more?) nor it is organic. Glass bottle is good but packaging etc generates tons of waste and it is not easy to dispose off glass in villages so I wanted 5L tin version but that costs more than buying 5 1L bottle. How is that even possible?I also see that fssai labels are useless… everyone lists same standard nutritional profile. How is that even possible? And most of ghee I tested using sugar and acid are fake. Even fake ghee (little starch) is ok but most are mixed with vegetable fats (dalda) and as I already explained vegetable fats are really bad. Hydrogenated ones are worst.

A
Anurag dalheja
Are there different grades of mustard oil ?

Why there is so much of price difference between yellow mustard plastic bottle and same in glass bottle?

S
Srirupa Sengupta
Best oil for people with acidity, digestive problem

I am a happy customer of Anveshan!
Recemtly I bought yellow mustard oil for my mother in law who is 90 years old and having acidity problem. Cooking her food with yellow mustard oil solved her acidity problem completely. I would definitely recommend this oil to all people with digestion problems. Thanks Anveshan..

S
Sanjay Kumar Singh
Excellent

Original

S
Shivaani Shivaani

Awesome