A2 Cultured Desi Cow Ghee
-
Aids digestion
-
Boosts immunity
-
Heart-healthy fats
-
Improves metabolism
DELIVERY ESTIMATE
Power of Authentic Ghee
Happier Gut
The presence of medium-chain fatty acids and butyric acid eases digestion, decreases inflammation, and promotes the growth of healthy gut bacteria.
Ideal for All Types of Cooking
Our Cultured Desi Cow Ghee has a high smoke point which makes it the perfect choice for your everyday cooking needs.
Weight loss Buddy
Our Ghee can help decrease body fat levels by metabolising stored fat for energy.
A Step Towards Wellbeing
Goodness of fat-soluble vitamins, conjugated linoleic acid (CLA), and Omega-3 takes care of your immune system whilst maintaining cholesterol levels.
Authenticity Delivered with Love & Care
Traditionally Crafted with Care
A2 Milk from Indigenous Cow Breeds
Like Tharparkar, Rathi, and Sahiwal which is sourced directly from the local farmers of Uttar Pradesh.
Initial Milk Quality Checks
The milk is delivered to our factory where it is tested in world-class facilities.
Separation & Culturing of Cream
The cream is separated from the milk and then cultured (curdled) for about 10-12 hours. This step enhances the nutritional value & aroma of the ghee.
Traditionally Created
This cultured cream is further slowly churned to yield makkhan which is then meticulously heated on a low flame to create our deliciously aromatic ghee.
Tested and Packed
Every batch is thoroughly lab-tested using 12 FSSAI parameters.They are then packed in premium food-grade tin cans.