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Buffalo
Uses
Buffalo ghee Faqs
Anveshan Desi Buffalo Ghee is made from the milk of heritage Surti and Jaffarabadi buffaloes using the traditional bilona churning method. This slow process preserves nutrients aroma and ure making it more authentic than mass produced ghee.
Our Buffalo Ghee is white dense and smooth. Made from the high-fat milk of heritage buffalo breeds of Gujarat.
The easiest method to check the purity is to do a pan test. Add a teaspoon of ghee to a pan and heat it. If the ghee starts melting immediately and turns dark brown it is pure. However if it takes time to melt and is yellow in colour then it is adulterated.
When the milk of Jaffarabadi & Surti buffalo breeds from Gujarat is slowly bilona-churned we get a ghee that’s Ayurvedically potent and nutritious. This pure buffalo ghee will strengthen your muscles bones and joints and support deep sleep. Because it has been made correctly.
Raised by the Maldhari Communities of Gujarat these buffaloes graze freely and are vet-verified for quality and care.
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