Is it suitable for deep-frying?", "bold"=>true}, {"type"=>"text", "value"=>" "}, {"type"=>"text", "value"=>"

", "bold"=>true}, {"type"=>"text", "value"=>" Yes. It is suitable for deep-frying and gives a crisp texture with relatively lower oil absorption, making it a great everyday cooking oil. One should always use SS 304 graded utensils."}]}]}

1 9

Cold-Pressed Groundnut Oil

Q: Why is Anveshan Cold-Pressed Groundnut Oil costlier than other oils?", "bold"=>true}, {"type"=>"text", "value"=>" "}, {"type"=>"text", "value"=>"

", "bold"=>true}, {"type"=>"text", "value"=>" We use carefully sorted, aflatoxin-tested groundnuts and press them in small batches using a ghani. This yields less oil than high-speed solvent extraction. Nothing is refined and every batch is lab-tested."}]}, {"type"=>"paragraph", "children"=>[{"type"=>"text", "value"=>"

Q: What does "cold-pressed" mean, and why does it matter?", "bold"=>true}, {"type"=>"text", "value"=>" "}, {"type"=>"text", "value"=>"

", "bold"=>true}, {"type"=>"text", "value"=>" The groundnuts are cold-pressed on a traditional ghani at low temperature, with no chemical solvents and no refining. Low-heat pressing is what keeps the natural Vitamin E, golden colour and nutty aroma in the oil, instead of stripping them out the way high-heat refining does."}]}, {"type"=>"paragraph", "children"=>[{"type"=>"text", "value"=>"

Q: Is it 100% pure and free from additives?", "bold"=>true}, {"type"=>"text", "value"=>" "}, {"type"=>"text", "value"=>"

", "bold"=>true}, {"type"=>"text", "value"=>" Yes, it's 100% pure groundnut oil. No palm oil, no preservatives, no additives or chemical refining. Every batch is lab-tested and the report is available on the product page."}]}, {"type"=>"paragraph", "children"=>[{"type"=>"text", "value"=>"

Q: How can I test if my groundnut oil is pure?", "bold"=>true}, {"type"=>"text", "value"=>" "}, {"type"=>"text", "value"=>"

", "bold"=>true}, {"type"=>"text", "value"=>" Refrigerate a small amount. Pure groundnut oil turns cloudy and partially solidifies in the cold, then turns clear again at room temperature; heavily adulterated oil behaves differently. For anything conclusive, a lab FFA / peroxide-value test gives the real answer. LINK of dart"}]}, {"type"=>"paragraph", "children"=>[{"type"=>"text", "value"=>"

Q: How do I know your oil is pure?", "bold"=>true}, {"type"=>"text", "value"=>" "}, {"type"=>"text", "value"=>"

", "bold"=>true}, {"type"=>"text", "value"=>" Every batch is tested and screened for adulteration before it's packed, and the lab report is available."}]}, {"type"=>"paragraph", "children"=>[{"type"=>"text", "value"=>"

Q: What are the health benefits of this oil?", "bold"=>true}, {"type"=>"text", "value"=>" "}, {"type"=>"text", "value"=>"

", "bold"=>true}, {"type"=>"text", "value"=>" Groundnut oil is naturally high in monounsaturated fats (MUFA), specifically oleic acid, which ranges from 54–58% in our oil, and Vitamin E, which support heart health and overall wellness."}]}, {"type"=>"paragraph", "children"=>[{"type"=>"text", "value"=>"

Q: What is the shelf life of Anveshan Cold-Pressed Groundnut Oil?", "bold"=>true}, {"type"=>"text", "value"=>" "}, {"type"=>"text", "value"=>"

", "bold"=>true}, {"type"=>"text", "value"=>" Keep it in a cool, dry place away from direct sunlight, with the cap closed. Being unrefined, it stays fresh in cool, dark storage. Shelf life: 12 months from manufacture."}]}, {"type"=>"paragraph", "children"=>[{"type"=>"text", "value"=>"

Groundnuts from Gujarat and Tamil Nadu | Cold-Pressed in Small Batches | Unrefined & Naturally Rich in Vitamin E & MUFA | Lab-Tested

4.8(1243 reviews)

^₹425

~~^₹425~~ ^₹425

MRP (Incl. of all taxes)

Buy now & earn 21 Purity Coins instantly

Best Price ₹361 with PURE15

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1L plastic bottle ₹425 ₹425/L 1L glass bottle ₹564 ~~₹600~~ 6% off ₹564/L 2L can ₹879 ~~₹925~~ 4% off ₹439.5/L 5L can ₹1,880 ~~₹2,000~~ 6% off ₹376/L 5L tin can ₹2,328 ~~₹2,375~~ 2% off ₹465.5/L 15L Tin Can ₹5,415 ~~₹5,700~~ 5% off ₹361/L

Quantity

Product Description

Remember the smell of your grandmother's kitchen? We do. That’s why we start with premium groundnuts (Arachis hypogaea) grown by farmers in Tamil Nadu and Gujarat, press them the old way in small batches, on a ghani, slowly and at low heat, with nothing but the nut itself.

Without any solvents or shortcuts, this gentle process keeps the oil's natural Vitamin E and light golden colour intact. The deep, roasted, nutty aroma is alive in every bottle and fills your kitchen the moment it hits a hot pan.

We don't refine it, bleach it, or deodorise it. No palm oil or preservatives either. Every batch is lab-tested before it reaches your kitchen, so you can trust what's inside.

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India's Best Cold-Pressed Oils For A Reason

Real Oil. Real Process. Just What Your Body Deserves:

cold pressed mustard oil extraction machine kolhu

Uses

Stir-fry vegetables in it for a distinctive nutty flavour.
Spray on the tandoor while making rotis.
Deep-fry snacks to get a crisp texture with relatively lower oil absorption.
Coat food before grilling for a richer taste.
Use for everyday tadka on dals and vegetables.

Benefits

Premium kernels.
We press only sorted and aflatoxin-free groundnuts with the highest oil content of around 45–50%. This yields cleaner oil and a fuller nutty aroma.
Cold-pressed, not refined.
Most cooking oils are stripped at high heat with chemical solvents. We cold-press on a ghani at low temperature, so the oil retains its natural Vitamin E, colour and flavour instead of losing them to refining. Groundnut oil is naturally high in monounsaturated fats (MUFA), specifically oleic acid which range 54 - 58% in our oil.

Shelf life

12 months from manufacture.

FAQs

We use carefully sorted aflatoxin-tested groundnuts and press them in small batches using a ghani. This yields less oil than high-speed solvent extraction. Nothing is refined and every batch is lab-tested.

The groundnuts are cold-pressed on a traditional ghani at low temperature with no chemical solvents and no refining. Low-heat pressing is what keeps the natural Vitamin E golden colour and nutty aroma in the oil instead of stripping them out the way high-heat refining does.

Yes it's 100% pure groundnut oil. No palm oil no preservatives no additives or chemical refining. Every batch is lab-tested and the report is available on the product page.

Refrigerate a small amount. Pure groundnut oil turns cloudy and partially solidifies in the cold then turns clear again at room temperature; heavily adulterated oil behaves differently. For anything conclusive a lab FFA / peroxide-value test gives the real answer. LINK of dart

Every batch is tested and screened for adulteration before it's packed and the lab report is available.

Groundnut oil is naturally high in monounsaturated fats (MUFA) specifically oleic acid which ranges from 54–58% in our oil and Vitamin E which support heart health and overall wellness.

Keep it in a cool dry place away from direct sunlight with the cap closed. Being unrefined it stays fresh in cool dark storage. Shelf life 12 months from manufacture.

Yes. It is suitable for deep-frying and gives a crisp ure with relatively lower oil absorption making it a great everyday cooking oil. One should always use SS 304 graded utensils.

Make A Conscious Wellness Choice

	Black Mustard Oil	Yellow Mustard Oil	Sunflower Oil	Groundnut Oil	Coconut Oil	Black Sesame Oil
Uses	Cooking & Pickling Massage Oil Pulling Skin & Hair Care	Cooking Massage Good For Skin Hair Care	Frying Sautéing Baking Salad Dressings	Frying Sautéing Baking Salad Dressings	Cooking Massage Oil Pulling Skin & Hair Care Makeup Remover	Cooking Massage Traditional Healthcare
Suitable weather	Any Weather	Any Weather	Dry & Warm Weather	Any Weather	Dry & Cool Weather	Cool Weather
Good for	Supports Heart Health & Gut Health	Supports Heart Health & Gut Health	Reduces Cell Damage & Aids Digestion	For Healthier Skin & Improved Gut Health	Boosts Metabolism & Nourishes Skin and Hair	Supports Bone Health & Boosts Immunity
Aroma	Strong Pungent Aroma	Mild Pungent Aroma	Mild Nutty Aroma	Sweet Nutty Aroma	Sweet Cocojam Aroma	Strong Aroma
Nutrients (RDA)	29 % Unsaturated Fat, 5% Saturated Fat, 44% Vitamin E	30% Unsaturated Fat, 45% Vitamin E, 3.5% Saturated Fat	28% Unsaturated Fat, 40 mg Omega 3 (1 serving), 7% Saturated Fat	16% Vitamin E, 11% Saturated Fat, 25% Unsaturated Fat	3% Unsaturated Fat, 57% Saturated Fat, 20% Vitamin E	4% Vitamin K, 11% Saturated Fat, 26% Unsaturated Fat
Flavour	Strong Nutty Pungency	Mild Nutty Pungency	Mildly Nutty	Sweet & Nutty	Nutty & Sweet	Nutty