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Organic Raw Chia Seeds

Snack right out of the bag!
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Regular price ₹210
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  • 100% Natural
  • No Additives
  • USDA Organic Certified
  • Lab Tested
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Our highest quality Chia seeds are sourced from Rajasthan. They are a myriad of essential vitamins, minerals, calcium, proteins, and dietary fibre. Our seeds have a mild, nutty flavour that will give you a nutritional boost. These are perfect for your healthy snacking.

  • 350+ Farmers Empowered
  • Procured from Rajasthan
  • 12 Lab Tests Done
  • Journey of our Seeds
  • Why it's Awesome
We work with farmers directly and aim to produce the best quality products that are entirely natural. All our raw ingredients are processed, packaged, stored, and shipped by our trained staff.

We love to add it to everything!

Chia Pudding
Chia Pudding

Pour milk in a glass, add 1 tablespoon chia seeds, ½ teaspoon of honey. Mix well & let it settle. Top with fruits & nuts.

Chia Smoothie
Chia Smoothie

Add chia seeds to your smoothie be it mango, banana, or an apple smoothie.

Baked in Cakes
Baked in Cakes

Sprinkle chia seeds when baking cake at home to make it healthy.

Chia as Toppings
Chia as Toppings

Top some chia seeds in your breakfast bowl, oats, cereal, salad, or yoghurt.

Chia Jam
Chia Jam

Add 1 tablespoon of chia seeds to every 1 cup of your favourite mashed fruit.

Chia Tea
Chia Tea

Add chia to your cup of tea, whether it's iced, hot, or room temperature.

Frequently Asked Questions

Do chia seeds need to be soaked?
Yes! Raw chia seeds carry the same health benefits as soaked chia seeds. But because chia seeds are high in fibre, some people can get stomach pains after eating them. So it is recommended to eat soaked chia seeds that also helps ease digestion.
What is the difference between black and white chia seeds?
Black chia seeds are more common than white ones, but there aren’t that many differences. Black chia seeds have slightly more protein content, whereas white chia seeds have slightly more Omega-3’s.
How many chia seeds can you eat in a day?
It is recommended to have 2 tablespoons of chia seeds daily. Overeating these seeds can cause digestive issues, so you should carefully add them to your diet.
How can I substitute chia seeds for eggs in my recipes?
Use 1 tablespoon chia seeds, mix it with 3 tablespoons of water, and let it sit for 10-15 minutes until the chia turns into a gelled texture.
Is the container resealable?
Yes, our seeds are packed in resealable sustainable paper pouches.