What does it taste like?", "bold"=>true}]}, {"type"=>"paragraph", "children"=>[{"type"=>"text", "value"=>"

Warm and soothing, with a gentle hint of spice — a classic golden-milk flavour."}]}, {"type"=>"paragraph", "children"=>[{"type"=>"text", "value"=>"

1 9

Turmeric Latte Ashwagandha Mix

Q: Does it contain only turmeric?", "bold"=>true}]}, {"type"=>"paragraph", "children"=>[{"type"=>"text", "value"=>"

No, it's a blend of seven Ayurvedic ingredients: turmeric, cardamom, black pepper, ashwagandha roots, ginger root (sunthi), long pepper (pippali) and liquorice (mulethi)."}]}, {"type"=>"paragraph", "children"=>[{"type"=>"text", "value"=>"

Q: Is it only for winters?", "bold"=>true}]}, {"type"=>"paragraph", "children"=>[{"type"=>"text", "value"=>"

No. We soak our turmeric roots in buttermilk, a traditional step that cuts the excess heat, so you can enjoy it comfortably all-year round."}]}, {"type"=>"paragraph", "children"=>[{"type"=>"text", "value"=>"

Q: How many cups does a pack make, and how do I prepare one?", "bold"=>true}]}, {"type"=>"paragraph", "children"=>[{"type"=>"text", "value"=>"

A 100g pack makes around 40 cups. For one cup, stir up to 5g into 200ml of warm milk, boil, and sweeten to taste."}]}, {"type"=>"paragraph", "children"=>[{"type"=>"text", "value"=>"

Q: Is it suitable for all consumers?", "bold"=>true}]}, {"type"=>"paragraph", "children"=>[{"type"=>"text", "value"=>"

It contains Ashwagandha roots, so if you are pregnant, breastfeeding, or on medication (for example, for thyroid or the nervous system), please check with your doctor before making it a daily habit."}]}, {"type"=>"paragraph", "children"=>[{"type"=>"text", "value"=>"

Q: How should I store it?", "bold"=>true}]}, {"type"=>"paragraph", "children"=>[{"type"=>"text", "value"=>"

Keep the pack sealed in a cool, dry place, away from direct sunlight, and use a dry spoon."}]}]}

Buttermilk-Soaked Turmeric. Stone-Ground. Ashwagandha & Mulethi. Immunity Boost. Hot or Cold

4.7(178 reviews)

^₹370

~~^₹370~~ ^₹370

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100gm ₹370

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Product Description

Every household has its own haldi-doodh memory. Anveshan Turmeric Latte is a golden haldi-doodh mix built around buttermilk-soaked turmeric. Traditionally stone-ground turmeric mellows the heat of the spice so you can enjoy it all year round. It's blended with six more Ayurvedic ingredients: ashwagandha, mulethi (liquorice), ginger (sunthi), long pepper (pippali), cardamom and black pepper.

The black pepper aids your body in absorbing the curcumin in turmeric. Caffeine-free with no added sugar, every batch is lab-tested.

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Upgrade Your Diet With Traditionally Made Superfoods:

Ways To Consume Our Latte

Hot : Mix a teaspoon around 5 gm into 200ml warm A2 milk, bring to a boil, and sweeten to taste.
Iced : Mix a teaspoon into cold milk or a smoothie — lovely at breakfast or post-workout.
Breakfast : Add a pinch to pancakes or a bowl of oatmeal.

Faqs

No it's a blend of seven Ayurvedic ingredients turmeric cardamom black pepper ashwagandha roots ginger root (sunthi) long pepper (pippali) and liquorice (mulethi).

Warm and soothing with a gentle hint of spice — a classic golden-milk flavour.

No. We soak our turmeric roots in buttermilk a traditional step that cuts the excess heat so you can enjoy it comfortably all-year round.

No. It's caffeine-free and has no added sweetener. Add a healthy sweetener like honey or jaggery powder to taste.

Soaking the turmeric in buttermilk mellows its heat and helps stabilise the curcumin. The black pepper is included because it helps your body absorb the curcumin from turmeric far better than turmeric alone.

A 100g pack makes around 40 cups. For one cup stir up to 5g into 200ml of warm milk boil and sweeten to taste.

It contains Ashwagandha roots so if you are pregnant breastfeeding or on medication (for example for thyroid or the nervous system) please check with your doctor before making it a daily habit.

Keep the pack sealed in a cool dry place away from direct sunlight and use a dry spoon.

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Turmeric Latte Ashwagandha Mix