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Moong-Dal Halwa

Moong-Dal Halwa
₹250
₹250 ₹250
MRP (Incl. of all taxes)
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Description

Anveshan’s Moong Dal Halwa is the purest form of indulgence, crafted using native moong dal, pure Gir Cow Ghee, sugar, and cashew nuts. Made with a simple recipe, free from preservatives or additives, this halwa brings back the nostalgic taste of homemade halwa. Each batch is slow-cooked to perfection, sealed through UHT packaging to lock in freshness, and ready to serve anytime. It is comfort food that nourishes your body and satisfies your soul.

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Moong Dal Halwa - Uses

  • Enjoy as a traditional dessert after meals

  • Last minute guests? Simply Heat it up in a pan or microwave for a fresh, homemade feel

  • Serve at festivals or celebrations for an authentic Indian touch

  • Add to your child’s meal as a wholesome sweet option

Shelf Life

Best before 12 months from the date of manufacture.

Moong-Dal Halwa - Benefits
  • High CLAs

    Made with pure Anveshan Gir Cow Ghee that supports digestion and nutrient absorption.

  • No Preservatives

    No preservatives or additives, only clean and familiar ingredients.

  • High Dietary Fibre

    Full of dietary fibre. Contains healthy fats that help absorb fat-soluble vitamins like A, D, E, and K.

  • Lab-Tested

    Slow-cooked for a rich roasted aroma and caramelized taste.

FAQs

Q. What is Anveshan Moong Dal Halwa?
It is a ready-to-eat traditional Indian sweet made from native moong dal, Anveshan Gir Cow Ghee, sugar, and cashew nuts. It offers the authentic taste of homemade halwa without any preservatives.

Q. How is it different from other halwas?
Most packaged halwas use refined oils, artificial flavors, or preservatives. Anveshan’s Moong Dal Halwa is made using only Gir Cow Ghee and unpolished native moong dal, giving it a rich, clean, and authentic taste.

Q. Do I need to cook it before eating?
No. It is a ready-to-eat dessert. You can heat it on a gas stove, in a microwave, or by immersing the pouch in boiling water.

Q. Is it safe for children and elders?
Yes. It is made from clean, natural ingredients and is free from harmful additives, making it safe and nourishing for all age groups.

Q. What makes it healthier than regular sweets?
It is made in Gir Cow Ghee instead of refined oils and contains native moong dal, which provides protein and fibre. The ghee also aids digestion and enhances the absorption of vitamins.

Q. How long will it stay fresh?
Thanks to UHT packaging, the halwa remains fresh and safe to consume for up to 12 months without refrigeration.

Q. Who should try this?
It is ideal for those who enjoy traditional Indian sweets but prefer clean, nourishing options. Perfect for big and small families, or individuals seeking to indulge.