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Khapli Multigrain Atta 5kg — Pack of 2

Khapli Multigrain Atta 5kg — Pack of 2

Khapli Multigrain Atta 5kg | Pure Emmer Wheat & 50% Multigrain Blend | Stone-Ground, Naturally Low Gluten & High Fiber

4.36(305 reviews)
₹935
₹1700 ₹935
MRP (Incl. of all taxes)
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Product Description

Stock up on your family's daily atta without running back to the cart every few weeks. This pack gives you two 5kg bags (10kg total) of our Khapli Multigrain Atta.

A 50% Khapli (Emmer) wheat and 50% six-grain blend — Jowar, Ragi, Barley, Soyabean, Chana and Buckwheat. It's milled slowly in temperature-controlled stone mills, kept below 60°C, so heat-sensitive B-vitamins, minerals and enzymes stay intact instead of being lost to industrial milling. Nothing is synthetically fortified: the calcium comes from ragi and the fiber from the grain blend itself. Rich in dietary fiber and micronutrients like magnesium and iron, it's designed to support gut health and daily nourishment.

This combo pack is ideal for larger families, or for households that go through atta quickly and don't want to choose between health and convenience.

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Uses

  • Knead with warm water and rest the dough 20–30 minutes before rolling. This produces soft, easy-to-digest rotis and parathas.
  • Blend into parathas, theplas, or crackers for an extra fiber and protein boost.
  • Suited for daily use by diabetics, clean-eaters, and anyone wanting more nutrition in everyday meals.
  • With 10kg on hand, this pack comfortably covers a family's daily needs for weeks without a reorder.

Benefits
  • Nutrition straight from grains

    Seven real grains and legumes in a disclosed 50:50 blend gives you fiber for a healthy heart, a flavonoid that supports circulation, and calcium from ragi

  • Stone-ground below 40°C

    Slow-milled on temperature-controlled stone mills, so the grain's natural nutrition stays intact.

Shelf Life

Best consumed within 6 months of milling. Store both bags airtight in a cool, dry place.

FAQs

Yes. Keep it sealed and stored airtight in a cool dry place; it stays fresh within the 6-month milling window. Once opened use within 1–1.5 months unless refrigerated.
Khapli wheat gives almost half the yield of regular wheat takes longer to grow and is sourced seasonally from rain-fed farms in Maharashtra. It's also stone-ground in small batches at controlled temperature unlike regular atta which is roller-milled at scale.
It's whole Emmer (Khapli) wheat. No maida no blending with modern wheat no synthetic fortification.
Khapli is a whole grain naturally higher in fiber than refined or modern wheat flours which is linked to a gentler rise in blood sugar after meals. Individual responses vary so it's worth checking with a nutritionist for personalised advice.
Larger families health-focused households that don't want to reorder often diabetics clean-eaters and anyone looking for a traditional whole-grain alternative to commercial wheat atta.