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Khapli Atta 5kg + Khapli Multigrain Atta 5kg — Pack of 2

Khapli Atta 5kg + Khapli Multigrain Atta 5kg — Pack of 2

₹2000
₹2000 ₹2000
MRP (Incl. of all taxes)
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Product Description


This combo of a 5kg bag of Cold-Pressed Khapli Atta and one 5kg bag of Khapli Multigrain Atta (10kg total), gives your kitchen the flexibility of two varieties of atta.

The Khapli Atta is 100% Emmer wheat, stone-ground below 60°C so the bran, germ and micronutrients stay intact. Naturally lower in gluten and higher in fiber than regular wheat, it aids in gentler digestion and steadier blood sugar. The Khapli Multigrain adds a 50:50 blend of Khapli wheat with Jowar, Ragi, Barley, Soyabean, Chana and Buckwheat — every percentage disclosed, milled below 60°C, with calcium from ragi and no synthetic fortification.

Use the pure Khapli for everyday rotis and the Multigrain for extra fiber, protein and variety. A single combo, two ways to eat healthier without switching brands or reordering mid-week.

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Uses

  • Khapli Atta: soft, easy-to-digest rotis, parathas and puris; blend 1:1 with regular atta to boost fiber.
  • Khapli Multigrain Atta: parathas, theplas, or crackers for an extra fiber and protein boost.
  • Mix and match through the week: pure Khapli on lighter days, multigrain when you want more nutrition per roti.
  • Well suited for kids, the elderly, diabetics, and anyone with gluten sensitivity.

Shelf Life

Best consumed within 6 months of milling/manufacture. Store both bags airtight in a cool, dry place; keep each sealed until in use.

Benefits
  • Nutrition straight from grains

    Seven real grains and legumes in a disclosed 50:50 blend gives you fiber for a healthy heart, a flavonoid that supports circulation, and calcium from ragi

  • Stone-ground below 40°C

    Slow-milled on temperature-controlled stone mills, so the grain's natural nutrition stays intact.

FAQs

You get 10kg of two different varieties of atta for your kitchen without reorders.
Khapli Atta is 100% pure Emmer wheat. Khapli Multigrain Atta is a 5050 blend of Khapli wheat and six other grains (Jowar Ragi Barley Soyabean Chana Buckwheat) for added fiber and protein.
Both. Use them separately for different meals or blend the two for a custom flour mix suited to your family's taste and nutrition needs.
Both are naturally lower-GI than regular wheat atta due to higher fiber and (in the multigrain) added protein which helps slow the blood-sugar response. Best to check with your doctor or dietitian for personalised advice.
Keep each airtight in a cool dry place sealed until opened. Once opened best used within 1–1.5 months unless refrigerated.
Households that want variety without buying two separate products. Health-focused families diabetics clean-eaters and anyone building a more nutritious everyday atta routine.