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Kashmiri Mongra Saffron

Your daily dose of powerful antioxidants
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Regular price ₹449
Regular price ₹999 Sale price ₹449

Size

  • Colouring Strength of 200+
  • Saffron
    Grade 1 Certified
  • ISO Certified
  • GMP Certified

DELIVERY ESTIMATE

DESCRIPTION

Our Grade 1 certified saffron is cultivated by farmers in the lush fields of Pampore, the saffron town of India. It is made by handpicking only the stigma - mongra threads of the saffron flower, ensuring the finest quality for you.
Our natural process ensures rich flavour, strong aroma, thicker strands, and superior colouring strength of 200+, making it the best available saffron in the market.

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  • 1 Traditional handpicking

    Traditional handpicking

    Generational farmers of Kashmir handpick the saffron to ensure premium quality.

  • 2 Sun-dried

    Sun-dried

    Traditionally sun-dried to ensure moisture less than 12%, which retains its freshness and nutrients

  • 3 Sustainably packed

    Sustainably packed

    Stored in an airtight container to control moisture exposure and prolong shelf life.

  • Improves skin health

    It helps clear out all skin imperfections, giving a natural glow to the skin.

  • Suitable for new moms

    It helps with post-delivery issues like digestion, postpartum depression, sleep troubles, and restlessness.

  • Reduces PMS symptoms

    Both eating and smelling saffron appears to help treat PMS symptoms, such as irritability, headaches, cravings, pain, and anxiety.

  • Aids weight loss

    Saffron has been shown to reduce snacking and curb your appetite.

  • Fights seasonal infections

    The warm nature and quality of being high in antioxidants make it a perfect measure to cure one's cold and flu

  • Reduces blood pressure

    It is rich in potassium which helps dilate the blood, removing the blockage from the arteries and hence reducing blood pressure.

All-in-one Solution

Kesar milk
Kesar milk

Improves immunity, mood, and digestion.

Add to desserts
Add to desserts

Adds enticing flavour, aroma, and royalty to your food.

Skincare
Skincare

Make a face pack or drink saffron water for glowing and healthy skin.

Frequently Asked Questions

What is the best way to consume saffron?
4 to 5 strands in lukewarm water after meals as it has rejuvenating property and aids digestion.
How much saffron should you consume daily?
Taking up to 1.5 grams of saffron daily is generally safe, but overeating is not. Researchers consider 5g to be a toxic dose.
Why is Kashmiri Mongra Saffron expensive?
Because of its superior quality, stigma longer than any other type, flavour and deep red colour, Kashmiri Mongra Saffron is more sought-after than other varieties.
On top of that, it requires the tedious handpicking of the Mongra portion of the blossom, which is then delicately sun-dried to intensify the flavour - a process so labour intensive that saffron is the most expensive spice in the world.
Is Saffron good for pregnant mothers?
Saffron is often recommended to expecting mothers because of its therapeutic properties, like aiding digestion and improving appetite. But like any other herb, it must be consumed in moderation. For pregnant women, it is advised to take 250mg daily, but make sure to consult your doctor first.

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