Uses
Benefits
Benefits
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Natural Source of Calcium
Calcium from ragi helps support strong bones, without synthetic fortification.
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Stone-ground, never roller-milled
Slow-milled on temperature-controlled stone mills, so the grain's natural nutrition stays intact.
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Supports Gut Health
Naturally rich in fibre to support healthy digestion and everyday heart health.
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Three attas, one nutrition goal
Protein for strength and recovery, Khapli for gentle everyday digestion, Multigrain for broad, everyday nourishment. Together bringing you more complete nutrition than any single atta offers.
Shelf Life
FAQS
High Protein for fitness and recovery days Khapli Atta for light everyday meals and Multigrain when you want extra fiber and a broader grain profile. Many families rotate all three through the week.
Yes many customers blend two of the three (e.g. High Protein with Khapli Multigrain) for a custom flour suited to their family's taste and protein needs.
All three attas are built on Khapli (Emmer) wheat which has a naturally low glycemic index (45–55). The added protein and fiber across the range further help slow the blood-sugar response. Best to check with your doctor or dietitian.
No. It took 80+ recipe trials to get soft familiar rotis. Rest the dough 15–20 minutes after kneading for the best ure.
Keep each airtight in a cool dry place sealed until opened. Once opened best used within 1–1.5 months unless refrigerated.
Families who want variety without committing to one atta. For fitness-focused members kids and elderly needing gentler digestion and anyone building a more complete everyday nutrition routine under one trusted brand.
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