Who can consume this atta?

", "bold"=>true}, {"type"=>"text", "value"=>" It is suitable for working professionals, fitness enthusiasts, elderly individuals, growing children, and families looking to improve protein intake naturally."}]}, {"type"=>"paragraph", "children"=>[{"type"=>"text", "value"=>"

1 16

High Protein Atta

Q: Is protein atta good for health?

", "bold"=>true}, {"type"=>"text", "value"=>" Yes. It addresses protein deficiency by providing all 9 essential amino acids needed for immunity, muscle retention, and hair health. Since it uses low-GI Khapli wheat, it also aids digestion and keeps energy levels stable."}]}, {"type"=>"paragraph", "children"=>[{"type"=>"text", "value"=>"

Q: Can I eat Protein Atta daily?

", "bold"=>true}, {"type"=>"text", "value"=>" Absolutely. It is designed to replace your regular flour, offering 3X more protein without changing your eating habits. Made with clean plant isolates and zero soya, it is a safe and natural way for the whole family to meet daily nutritional goals."}]}, {"type"=>"paragraph", "children"=>[{"type"=>"text", "value"=>"

Q: How is this different from regular atta?

", "bold"=>true}, {"type"=>"text", "value"=>" Regular atta primarily provides carbohydrates with limited protein content, typically around 10–12g per 100g. Anveshan High Protein Atta delivers ~30g of protein per 100g, making it nutritionally far superior while still tasting familiar."}]}, {"type"=>"paragraph", "children"=>[{"type"=>"text", "value"=>"

Q: What proteins are used in this atta?

", "bold"=>true}, {"type"=>"text", "value"=>" The protein comes from Pea Protein Isolate, Brown Rice Protein, and naturally protein-rich Khapli wheat."}]}, {"type"=>"paragraph", "children"=>[{"type"=>"text", "value"=>"

Q: Will the rotis become hard, rubbery, or dry?

", "bold"=>true}, {"type"=>"text", "value"=>" Not at all. We spent months testing nearly 90 recipes to make sure the rotis feel and taste just right. The dough kneads smoothly, rolls easily, puffs beautifully, and gives you soft, tasty rotis just like regular homemade rotis."}]}, {"type"=>"paragraph", "children"=>[{"type"=>"text", "value"=>"

Q: Is it suitable for diabetics?

", "bold"=>true}, {"type"=>"text", "value"=>" Yes. The use of Emmer Wheat (Khapli) makes it naturally lower in GI compared to regular wheat, aiding in better blood sugar management."}]}, {"type"=>"paragraph", "children"=>[{"type"=>"text", "value"=>"

Q: Can I give this to my children?

", "bold"=>true}, {"type"=>"text", "value"=>" Absolutely. It is an excellent way to ensure growing children get the necessary protein for muscle and immune health without relying on sugary health drinks."}]}, {"type"=>"paragraph", "children"=>[{"type"=>"text", "value"=>"

Q: What essential micronutrients are naturally present in this atta?

", "bold"=>true}, {"type"=>"text", "value"=>" This atta naturally contains important micronutrients including Vitamin B complex, Calcium (Ca), Magnesium (Mg), Phosphorus (P), and Potassium (K) — supporting energy production, bone health, and daily nutrition."}]}]}

4.9(20 reviews)

^₹400

~~^₹400~~ ^₹400

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1 Kg

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Product Description

Meet Anveshan Pro-Roti High Protein Atta, a thoughtfully crafted blend of Ancient Khapli Wheat, Pea Protein, and Brown Rice Protein that transforms your everyday roti into a powerful source of nutrition.Most Indian diets rely heavily on staples like roti, yet traditional atta provides only limited protein. After more than 80 trials, we created an atta that bridges this gap by delivering 30g protein per 100g, helping you increase your daily protein intake through food you already eat and love. a low Glycemic Index (45–55).

Made with Ancient Khapli Wheat, this Pro-Roti combines the goodness of an ancient grain with clean plant-based proteins to create rotis that are rich in protein, high in fibre, naturally lower in gluten, and have a low Glycemic Index (45–55). Pro-Roti offers the perfect balance of protein, fibre, taste, and softness.Whether you're a fitness enthusiast, a busy professional, an active parent, or simply looking to improve your family's nutrition, PRO-Roti makes it easier to get more protein through every meal.

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Protein atta

Shelf Life:

Duration: Best Before 6 Months from the date of manufacture.
Storage: Store in a cool, dry place in an airtight container to maintain freshness and prevent moisture absorption.

Storage Instructions: Store in a cool and dry place, keep away from direct sunlight, transfer to an airtight container after opening, and always use a dry spoon.

Benefits

3X Higher Protein Than Regular Atta
Provides 30g protein per 100g, helping your family easily get the daily protein they miss out on.
Rich in Fiber for Better Fullness
Contains 6.25g dietary fiber per 100g, helping you stay fuller for longer and support better digestion.
Complete Plant Protein
Made with a smart blend of pea protein and brown rice protein to provide all essential amino acids for better strength, recovery, and daily nutrition. This means it gives you the same high-quality nutrition found in eggs or whey protein.
Naturally Rich in Micronutrients:
Provides essential minerals like magnesium, potassium, calcium and B-vitamins that help support energy, immunity, and bone health.
Supports Muscle & Nerve Health
Naturally rich in important nutrients like Magnesium and Vitamin B6, which help support muscle function, energy, and overall wellness
Made With Ancient Khapli Wheat
Crafted using Khapli (Emmer) wheat, known for its naturally higher protein content and lower Glycemic Index(45–55). It is also famous for being easier to digest and great for steady energy.

Usage

Soft Rotis: Use slightly warm water while kneading the dough for soft, fluffy, and protein-rich rotis that puff beautifully.
Wholesome Parathas: Pair it with paneer or vegetable fillings for a filling, high-protein breakfast or meal.
Healthy Everyday Recipes: Use it to make nutritious cheelas, pancakes, multigrain breads, or other homemade baked dishes.

Pro Tip: Let the dough rest for 15–20 minutes after kneading. This helps the flour absorb water properly, making the dough softer and the rotis even better.

FAQs

Yes. It addresses protein deficiency by providing all 9 essential amino acids needed for immunity muscle retention and hair health. Since it uses low-GI Khapli wheat it also aids digestion and keeps energy levels stable.

Absolutely. It is designed to replace your regular flour offering 3X more protein without changing your eating habits. Made with clean plant isolates and zero soya it is a safe and natural way for the whole family to meet daily nutritional goals.

Regular atta primarily provides carbohydrates with limited protein content typically around 10–12g per 100g. Anveshan High Protein Atta delivers ~30g of protein per 100g making it nutritionally far superior while still tasting familiar.

It is suitable for working professionals fitness enthusiasts elderly individuals growing and families looking to improve protein intake naturally.

The protein comes from Pea Protein Isolate Brown Rice Protein and naturally protein-rich Khapli wheat.

Not at all. We spent months testing nearly 90 recipes to make sure the rotis feel and taste just right. The dough kneads smoothly rolls easily puffs beautifully and gives you soft tasty rotis just like regular homemade rotis.

Yes. The use of Emmer Wheat (Khapli) makes it naturally lower in GI compared to regular wheat aiding in better blood sugar management.

Absolutely. It is an excellent way to ensure growing get the necessary protein for muscle and immune health without relying on sugary health drinks.

This atta naturally contains important micronutrients including Vitamin B complex Calcium (Ca) Magnesium (Mg) Phosphorus (P) and Potassium (K) — supporting energy production bone health and daily nutrition.

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High Protein Atta