Extra Virgin Olive Oil - Spray Can

• Lightly coat pans and baking sheets for non-stick cooking, reducing the need for excess oil.
• Spray over salads for a healthy and flavorful dressing, controlling the amount of oil used.
• Use as a finishing oil to enhance the taste of grilled vegetables, pasta, or bread, adding a subtle flavour.
• Ideal for air fryers to promote low-oil healthy cooking.
• Great for direct spraying while grilling food.

Best to use before 24 months from the date of packaging.

Q. What is the Anveshan Olive Oil Spray Can?

A. It’s a thoughtfully designed spray version of our cold-pressed olive oil, perfect for modern kitchens. Whether you’re greasing a pan, drizzling over salad, baking, or sautéing—this spray can offers a mess-free, portion-controlled way to use one of the healthiest oils available.

Q. What kind of olive oil is used?

A. We use cold-extracted olive oil, a process that preserves the oil’s nutritional integrity. It’s rich in monounsaturated fats (MUFAs) and natural antioxidants like Vitamin E and polyphenols—known to support heart health, reduce inflammation, and boost immunity. No blending or refining—just real olive oil in its purest form.

Q. Is there any gas or propellant in the spray?

A. Not at all. Our spray uses bag-on-valve (BoV) technology, which keeps the olive oil completely separate from the air pressure inside the can. This ensures zero exposure to gas, chemicals, or propellants—only pure, safe oil touches your food.

Q. How does it help with portion control?

A. Each spray delivers just 4 calories, making it super easy to avoid over-pouring and greasy meals. You get precise, even coverage over pans or food, helping you use up to 60–80% less oil than traditional pouring methods—perfect for calorie-conscious and clean eating.

Q. Can I use it for high-heat cooking?

A. Olive oil is best suited for low to medium-heat cooking, such as baking, roasting, light sautéing, or finishing. It works wonderfully for both Indian dishes and Mediterranean recipes—adding depth to dal, veggies, pasta, or grilled meats without breaking down or smoking easily.

Q. Will it alter the taste of food?

A. Not at all. Our cold-pressed olive oil has a mild, clean, and slightly fruity flavour that enhances rather than overpowers. It blends beautifully with herbs, spices, and other ingredients—perfect for cooking or as a finishing drizzle on bread, salad, or pasta.

Q. How long does a can last?

A. Thanks to its precision spray design, one can offers around 400 controlled sprays, lasting almost 3x longer than regular oil bottles—especially for greasing, roasting, or light drizzling. It’s efficient, economical, and easy to store.

Q. Who is it for?

A. Designed for health-focused home cooks, fitness enthusiasts, clean eaters, and even busy parents who want a smarter, cleaner, and lighter way to use oil. It’s a kitchen essential for anyone looking to cook consciously—without sacrificing taste or nutrition.