Everyday Oils for Every Dish

I purchased Anveshan ghee and it was without a proper seal and also its the first time in my life I came across such a liquid with the name of gheer cows ghee, as I was grow. In the family where there are 30 cows, but I never came across such a liquid as cow ghee , how came Indian government allowing such a products ???. Giving a single gle star is also waste

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Really nice to shift for these cold pressed oils ...
Thanks to Anveshan

Taste is very natural, not like market oils. Used groundnut for frying samosa and it did not smell bad. Sunflower I use for tadka.. good balance.

Everyday Oils for Every Dish