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Cold-Pressed Canola Oil

Cold-Pressed Canola Oil

₹375
₹ ₹375
MRP (Incl. of all taxes)

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Description

Searching for an oil that’s light on the stomach but rich in nutrition?
Anveshan’s Cold-Pressed Canola Oil is made from premium Canadian Brassica napus seeds, pressed at low temperatures (≤40°C) to lock in natural goodness. With less than 7% saturated fat, a 2:1 balance of omega-6 to omega-3, and natural Vitamin E, it supports heart health, stable energy, and everyday wellness. Neutral in taste and high in smoke point, it’s the perfect fit for Indian kitchens from tadkas to frying, from salads to baking.

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Benefits
  • Contains Vitamin E & plant sterols for daily nutrition

  • Naturally light and easy to digest

Uses :
  • Everyday Indian cooking,  tadkas, curries, and rotis

  • Frying, roasting, and sautéing with ease

  • Baking breads, cakes, and snacks

  • Fresh salad dressings and marinades

Shelf Life:

Best before 12 months from packaging when stored in a cool, dry place away from direct sunlight.

FAQs

1. What is Anveshan Cold-Pressed Canola Oil?
A. It is a cold-pressed oil made from premium Canadian canola seeds, extracted below 40°C to retain natural nutrients and antioxidants.

2. How is it different from refined oils?

A. Refined oils undergo bleaching and deodorization, while our cold-pressed process is minimal, helping preserve natural compounds.

3. Can it be used for high-heat cooking?

A. Yes. It has a high smoke point, making it suitable for frying, roasting, and everyday cooking.

4. Does it have a pungent taste like mustard oil?

A. No. Canola oil is light and neutral in taste, with a mild nutty note.

5. Is it good for people with heart concerns?

A. Canola oil is often recommended as a lighter alternative to traditional oils. However, please consult your doctor before including it in a heart-health diet.

6. Can it be used daily?

A. Yes, it is versatile and suitable for everyday cooking.

7. Is it tested for purity?

A. Yes. Every batch is lab-tested and verified to be free from adulteration, Argemone oil, and harmful chemicals.

Customer Reviews

Based on 9 reviews
56%
(5)
33%
(3)
11%
(1)
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R
Ritika Desai
Nice 4 stir fry

I use it for stir fry and salads, light n tasty. Helps digestion too. Little pricey, but overall good.

K
Karan Yadav
Love it

The oil is really good. Tastes clean and light. I liked the packaging too. Will continue using it.

P
Pooja Rao
Good oil, price high

This is nice for daily cooking. It’s light n good for health. Only issue is price, could be cheaper. Still worth it.

H
Harish Kumar
Good for baking too!

Tried it in my cakes. Works perfect, food tastes great. Wish it was cheaper though. But still a good buy.

R
Ravi Nair
Smooth n light!

Used this oil for everything—cooking, frying, n even salad dressings. It’s smooth, light, and makes my food taste even better.

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