Upgrade Your Diet With Traditionally Made Superfoods:
Uses
Benefits
Benefits
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100% Traditionally-Milled
Slow-evaporated in open pans by skilled hands, our sugar is milled the way it’s been for generations—pure, patient, and preservative-free.
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Mineral-Rich Sweetness
Unlike bleached white sugar, our khaandsari retains natural molasses—bringing you sweetness with the power of iron, calcium, and potassium.
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No Chemicals/Sulphur
No phosphoric acid. No sulphur. No shortcuts. Just sun-dried cane juice turned into crystals through artisanal techniques.
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Low Glycemic Index
Gentle on your system, our unrefined khaand breaks down slowly—supporting stable energy without sudden sugar spikes.
Shelf Life
Faqs
Unlike chemical-laced white sugar Khaandsaari is slow-evaporated from pure sugarcane juice preserving its molasses minerals and nutritional richness.
Yes. Brown sugar is often refined white sugar with molasses added back. Khaandsaari is minimally processed and retains natural minerals like iron calcium and potassium.
Thanks to its lower glycemic index Khaandsaari releases energy more steadily compared to refined sugar making it a better choice for balanced blood sugar levels (when consumed mindfully).
It has a mildly caramel flavour and naturally danedaar (grainy) ure that enhances traditional sweets without overpowering with sharp sweetness.
Absolutely. Our Khaandsaari sugar is free from sulphur phosphoric acid synthetic whiteners and industrial chemicals. 6. Can kids and elders consume it daily?
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