• anveshan amlaprash jar with a2 gir cow ghee and amla
  • chakiya amla from rajasthan used in anveshan amlaprash
  • amlaprash spoon showing thick herbal amla paste
  • comparison of anveshan amlaprash vs ordinary amlaprash
  • anveshan amlaprash made with a2 gir cow ghee and desi khand
  • lab tested ayurvedic amlaprash jar by anveshan
  • anveshan amlaprash nutrition facts label
  • mother giving amlaprash to child for immunity support
  • anveshan amlaprash trusted by thousands across india
  • amlaprash 600g
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Amlaprash

Amlaprash

Chakiya Amla from Rajasthan | Gir Cow Ghee & Khaandsari-Sweetened | Carefully Processed to Protect Vitamin C & Antioxidants | No Refined Sugar, No Preservatives

4.6(198 reviews)
₹242
₹440 ₹242
MRP (Incl. of all taxes)
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Product Description

Our Amlaprash is derived from Chakiya Amla (Indian gooseberry) from Rajasthan. Prized for its high fibre and Vitamin C, this variety is blended with Gir cow ghee, Ayurvedic herbs, and khaandsari (desi khand) instead of refined sugar. Unlike conventional chyawanprash, we carefully process the amla pulp to protect its heat-sensitive Vitamin C and antioxidants, so more of the good stuff makes it into the jar.

It's natural with no refined sugar, artificial colours or preservatives. Every batch is lab-tested. A daily spoonful is an easy way to add Vitamin C, antioxidants and the goodness of amla to your routine.

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Upgrade Your Diet With Traditionally Made Superfoods:

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Uses

  • Take a spoonful every morning for a daily immunity and Vitamin C boost.
  • Spread it on toast or a sandwich as a natural sweet spread.
  • Stir into warm water or milk for a soothing daily drink.
  • Blend it into smoothies for an extra nutrient punch.
  • Use it as a natural sweetener in desserts.

Benefits
  • Chakiya amla

    At the heart of our blend is the Chakiya variety of amla, high in fibre and one of the richest natural sources of Vitamin C. Since Vitamin C is heat-sensitive, most chyawanprash loses some to high heat. By processing the amla pulp, we retain more of its natural Vitamin C and antioxidant power.

  • Desi cow ghee & khaandsari, not refined sugar.

    Made from Gir cow ghee and sweetened with khaandsari (desi khand), Anveshan Amplaprash is clean and traditional, with no refined sugar and no preservatives.

SHELF LIFE

Best used within 12 months from the date of packaging

Amlaprash - FAQs

Amlaprash is a natural health supplement made primarily from Amla (Indian Gooseberry) which is rich in Vitamin C and antioxidants. It’s based on the principles of traditional Chyawanprash but focuses more on boosting immunity improving digestion and enhancing skin health.
Amlaprash is suitable for adults elderly people and above 5 years of age. If you are pregnant breastfeeding or taking any medications it’s best to consult your doctor before consumption.
You can take 1–2 teaspoons daily ideally on an empty stomach in the morning or before meals. It can be consumed directly or mixed with warm milk or water for better absorption.
Amlaprash helps in strengthening immunity aiding digestion enhancing skin glow and improving respiratory health. It also helps your body fight fatigue and oxidative stress due to its antioxidant-rich formula.
No Amlaprash is made with natural sweeteners like jaggery or honey and contains no artificial colors preservatives or refined sugar. It’s crafted to be both effective and clean for your health.