Skip to product information
NaN of -Infinity

A2 Desi Cow Ghee

A2 Desi Cow Ghee

Fresh From Farms in Tamil Nadu | Bilona Churned | A2-Verified Milk from Desi Cows | 70+ Quality Checks

See All Reviews
Regular price 1086
Regular price 1110 Sale price 1086
MRP (Incl. of all taxes)
Wallet Icon

Pay ₹362/month in Easy, Interest-Free Installments.

SVG Image SVG Image

Earn 54 on this product

Select Variant
Description of the image

Delivery Date

Product Description

Made in the farms of Tamil Nadu, our A2 Desi Cow Ghee is just what your kitchen needs. Our desi cows are the happiest beings you’ll meet. They graze freely and are never injected.
Their nutritious milk is set into cultured curd and bilona-churned in small batches, the traditional way. Every batch is lab-tested, so what reaches you is nothing but pure, wholesome ghee. It’s heart-healthy, easy to digest, and helps boost your immunity.

Description of the image View full details

Where Happy Cows Roam

The Anveshan Way:

Uses

  • Add a spoonful of ghee to a glass of warm milk in the morning for a healthier gut.
  • It can be used for all types of cooking because of its high smoke point.
  • Consuming it at night after a meal also relieves constipation.
  • It’s a great choice for skincare to get glowing supple skin.
  • Its natural moisturising properties make it perfect for baby massages.

You Ask , We answer

Anveshan A2 Desi Cow Ghee is made entirely from the milk extracted from desi cows. The indigenous cow gives around 2-3 litres of milk per day which is more nutritious than foreign breeds that produce more milk. The cows are neither forced nor injected with hormones to enhance milk production. Our ghee is bi-directionally bilona churned with a wooden churner. This is why our A2 cow ghee has a grainy ure thicker consistency tempting aroma superior flavour and is much healthier. Hence A2 Desi Cow Ghee is costlier and better than regular ghee.
Generally the consistency of ghee depends on the temperature at which you store it. At room temperature it usually remains soft and during winters it solidifies. Depending on the temperature outside the jar this process may happen quickly or slowly. It is perfectly normal for ghee to be liquid solid or a combination of consistencies.
The easiest method to check the purity is to do a pan test. Add a teaspoon of ghee to a pan and heat it. If the ghee starts melting immediately and turns dark brown it is pure. However if it takes time to melt and is yellow in colour then it is adulterated.
Our cows graze freely and are given natural fodder. The buttermilk obtained in ghee making is also given to our cows. We believe in a cruelty-free environment and therefore we do not inject hormones in cows.
Our ghee is obtained by churning curd and not cream (malai). So the nutritional content is more as compared to others. Therefore our ghee tastes a lot tastier and aromatic because it preserves the all-natural nourishment of ghee.
No we at Anveshan believe in sustainable packaging. Therefore our ghee is available in eco-friendly glass jars and reusable tin cans.

Know Your Ghee

Real People. Real Reviews.

Customer Reviews

Based on 1093 reviews
78%
(855)
17%
(188)
4%
(40)
0%
(2)
1%
(8)
B
Baljinder Kaur

Good taste and nice aroma and perfect for health

N
Nilanjana sen
Great!

I had purchased a Mustard oil ,a Sesame Oil & Ghee . They are very good and light on the stomach.
Surely will continue buying from Anveshan.

S
Sandeep joshi
Awesome

Packaging is superb.
Delivered superfast.
The taste is phenomenal.

J
Jose abraham
Excellent ghee

As if it is home made, I love this

S
Sachin Patil
Value for money

If you are looking for authentic ghee and ready to spend right money, would suggest to for it. Quite satisfied with product but will see the consistency when we order in future and that what's brings more credibility.