Moringa Mathri

Ingredients:

• Wheat flour/atta- 2 cups
• Semolina/suji- 2 tbsp
• Pepper, crushed- 1 tsp
• Ajwain/carom seeds- ¼ tsp
• Cumin/jeera- 1 tsp
• Salt- ½ tsp
• Anveshan Moringa Powder- 1 tbsp
• Ghee- 2 tbsp
• Water for kneading

Method:

• In a large bowl take 2 cups of wheat flour and 2 tbsp suji.
• Then add 2 tbsp kasuri methi, 1 tsp pepper, ¼ tsp ajwain, 1 tsp cumin, ½ tsp salt, 1 tbsp Anveshan Moringa Powder and 2 tbsp Ghee.
• Mix well making sure there are no lumps.
• Add water to the flour as required and knead the dough.
• Take out a ball-sized dough and flatten it with your hand.
• Prick it with a fork to prevent puffing.
• Bake in a preheated oven at 180 degrees Celsius for 25-30 minutes. Serve hot.

P.S. You can also store these mathris in an airtight container for a month.