Where Happy Cows Roam
Buffalo






Uses
Buffalo ghee Faqs
Anveshan A2 Desi Cow Ghee is made entirely from the milk extracted from desi cows. The indigenous cow gives around 2-3 litres of milk per day which is more nutritious than foreign breeds that produce more milk. The cows are neither forced nor injected with hormones to enhance milk production. Our ghee is bi-directionally bilona churned with a wooden churner. This is why our A2 cow ghee has a grainy ure thicker consistency tempting aroma superior flavour and is much healthier. Hence A2 Desi Cow Ghee is costlier and better than regular ghee.
Our Buffalo Ghee is white dense and smooth. Made from the high-fat milk of heritage buffalo breeds of Gujarat.
The easiest method to check the purity is to do a pan test. Add a teaspoon of ghee to a pan and heat it. If the ghee starts melting immediately and turns dark brown it is pure. However if it takes time to melt and is yellow in colour then it is adulterated.
When the milk of Jaffarabadi & Surti buffalo breeds from Gujarat is slowly bilona-churned we get a ghee that’s Ayurvedically potent and nutritious. This pure buffalo ghee will strengthen your muscles bones and joints and support deep sleep. Because it has been made correctly.
Raised by the Maldhari Communities of Gujarat these buffaloes graze freely and are vet-verified for quality and care.
Know Your Ghee -buffalo






- Choosing a selection results in a full page refresh.
- Opens in a new window.