Cold-Pressed Khapli Atta | 100% Emmer Wheat | High Fibre, High Protein

^₹1150

~~^₹1150~~ ^₹1150

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1 Kg ₹237 ~~₹240~~ 1% off 5 Kg ₹1,150

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Description

Tired of bloating after rotis? Meet Khapli, India’s oldest grain, now cold-pressed for your modern gut. Made from 100% whole Emmer wheat, it's naturally low in gluten, high in fiber, and gentle on digestion. Cold-ground to preserve nutrients, this atta is perfect for soft rotis, better blood sugar, and long-lasting energy. No maida. No mixing. No nonsense.

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Uses

Use alone for easy-to-digest rotis, parathas & puris or blend 1:1 with your regular atta to boost fiber and nutrition
Use in homemade cookies, crackers, and nutrient-rich breads.
Ideal for slow carbs and clean eating routines.
Perfect for kids, elderly, diabetics, and anyone with gluten sensitivity.

Benefits

Low Gluten, Easy on Gut Perfect for gluten-sensitive diets, not for celiac.
High Fiber, Long Satiety Keeps you full longer; great for weight management.
High Fiber, Long Satiety Keeps you full longer; great for weight management.
Stone-Ground Nutrition Preserves wheat’s natural minerals, fiber, and enzymes.

Shelf Life

Best consumed within 6 months of milling. Store airtight in a cool, dry place.

Benefits

Cold-Pressed, Stone-Ground
Ground below 40°C using traditional chakkis to preserve fiber, bran, and micronutrients.
Easy on Digestion
Naturally low in gluten and high in fiber, gentle on the gut and ideal for everyday meals.
100% Ancient Grain
Grown from native Emmer (Khapli) wheat – unhybridised, nutrient-rich, and time-tested.
Lower Glycemic Response
Breaks down slower than regular atta, helps with sustained energy and mindful eating.

FAQs

Q. What makes Khapli different from regular atta?
Khapli is an ancient wheat variety with naturally low gluten and high fiber. Unlike modern wheat, it doesn’t spike sugar levels and supports digestion and energy.

Q. How is it processed?
It’s cold-pressed under 40°C using traditional stone grinding. This retains the bran, germ, and micronutrients typically lost in commercial atta.

Q. Is it good for diabetics?

Khapli wheat is a whole grain with naturally high fiber and a lower glycemic response compared to refined flours. While individual responses may vary, it's often considered a better option for those mindful of their blood sugar. Always consult a nutritionist for personalized advice.

Q. Can I use it daily?
Absolutely. It’s gentle on the stomach and makes soft, nutritious rotis—perfect for everyday use by kids, adults, and the elderly.

Q. Why is it more expensive than regular atta?
Khapli wheat gives lower yield, takes longer to grow, and is sourced seasonally from single-origin farms. Its benefits and purity make it worth the value.

Q. Is it fortified?
No. Unlike commercial atta, we don’t add synthetic iron or fiber. Khapli is naturally rich in magnesium & zinc.

Q. What recipes work best with Khapli?
Roti, thepla, puri, paratha, cookies, and even pancakes. Its nutty flavor and light texture shine across recipes.

Q. Who is it for? Health-focused families, diabetics, clean-eaters, and anyone looking for a traditional alternative to commercial wheat atta.

Why so costly it suppose to be nominal price because everyone need good atta

Felt more energetic after meals. Didn’t expect atta to make such a difference.

Extraordinary Cold Pressed Khapli Wheat Flour

Try it once and you will love it

My family trusts Anveshan

Khapli wheat

Extremely satisfied with the taste and the texture.

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Cold-Pressed Khapli Atta | 100% Emmer Wheat | High Fibre, High Protein