Honey Chilli Paneer Recipe

Yes, you read it right.

Isn't honey chilli potato just too common? So let's try out Honey Chilli Paneer today.

Ingredients:

• 2 tsp raw honey
• 1 tbsp red chilli flakes
• 250 gms paneer
• 4 tbsp oil
• 2 medium onions
• 2 medium green capsicums
• Salt to taste
• 1 tsp ginger-garlic paste
• 2 tbsp sweet chilli sauce
• 3 tbsp cornflour
• 2 tsp vinegar
• ½ cup water

Recipe:

• Heat a sizzler plate.
• Cut the capsicums into thick strips and the onions into thick slices.
• Cut paneer into rectangles.
• Heat 2 tbsp oil in a non-stick pan.
• Add onions, capsicums, and salt to the pan.
• Saute and toss for 2 to 3 minutes. Remove to a bowl.
• Heat 2 tbsp oil in the same pan. Add ginger-garlic paste and saute.
• Add sweet chilli sauce, chilli paste, and salt.
• Add water and mix well.
• Add cornflour and cook till the sauce thickens slightly.
• Add paneer pieces to the pan and mix gently.
• Then, one-by-one add chilli flakes, 1 tbsp honey, vinegar, salt and mix them well.
• Place the sizzler plate on a wooden serving board.
• Spread the capsicum-onion mixture on the plate.
• Top with Honey Chilli Paneer.
• Drizzle remaining honey over it and serve immediately.

Just the thought of it is so tempting! It's the perfect recipe for a get-together or a home party. You should definitely give it a try!