KULATTHA RASAM (horse gram rasam)
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Ingredients:
- Cooked horse gram - 2 cups
- Tamarind - 20 g
- Tomato (chopped) - 1
- Curry leaves - 5-6
- Garlic paste - 2 tsp
- Mustard seeds - 1 tsp
- Salt - as per taste
- Anveshan Wood-pressed Coconut Oil - 4 tsp
Method:
- Clean and soak the horse gram for 4 hours.
- Steam, cool, and drain the water.
- Heat 1 tsp of Anveshan Wood-pressed Coconut Oil in a pan, add mustard seeds, curry leaves, and red chillies, and allow to splutter.
- Add the chopped tomato and sauté till they are soft and mushy.
- Add 2 tsp of garlic paste and sauté till the raw smell goes off, add tamarind and salt to it and boil.
- Add horse gram substrate. When the mixture boils and cooks remove from the flame mash well and serve hot.