Baked Gulkand Gujiya

By Praveen Sharma · 2024-03-18

Read this article on Anveshan

Ingredients:

• Refined flour (maida)- 100g
• Chironji- 20g
• Desiccated coconut- 20g
• Khoya- 50g
• Cardamom powder- 10g
• Ghee- 1 tbsp
• Anveshan Mishri Gulkand- 30g
• Saffron- 1g
• Sugar- 100g

Method:

• In kadhai/pan, prepare the stuffing with chironji, coconut, mawa, saffron, Anveshan mishri gulkand, and cardamom.
• Knead dough with flour, ghee, and water.
• Let it rest for 2 hours.
• Make round balls and roll them like discs. Cut the disc in half and fill it with the prepared stuffing. Close the corners and shape it like a gujiya.
• Bake them at 180 degrees Celsius for about 20 minutes, till they turn brown.
• Brush with ghee and decorate with silver leaf.