HONEY - The Healing Nectar
The ancient Vedic civilisation regard honey as one of nature's most remarkable gifts to mankind. According to modern research, the pollen in honey contains all 22 amino acids, 28 minerals, 11 enzymes, 14 fatty acids and 11 carbohydrates. Its curative properties extend to heart, anaemia, skin, insomnia, eyes and stomach.

A2 VEDIC GHEE - The Golden Superfood
Ayurvedic scriptures like Charaka Samhita and Sushruta Samhita mention that cow ghee made from the Vedic process is the best food. It balances the Vata and Pitta doshas and is extremely good for bones, eyes and skin It is rich in good cholesterol and the miraculous short-chain fatty acids (SCFAs) which are crucial for the heart and weight balance.