During this time of COVID-19 pandemic, stay indoors and eat healthy.

Anveshan Combo Pack of Gir Cow Ghee 400 ml and Vedic Hallikar Cow Ghee 500 ml - Anveshan Farm
Anveshan Combo Pack of Gir Cow Ghee 400 ml and Vedic Hallikar Cow Ghee 500 ml - Anveshan Farm
Anveshan Combo Pack of Gir Cow Ghee 400 ml and Vedic Hallikar Cow Ghee 500 ml - Anveshan Farm
Anveshan Combo Pack of Gir Cow Ghee 400 ml and Vedic Hallikar Cow Ghee 500 ml - Anveshan Farm
Anveshan Combo Pack of Gir Cow Ghee 400 ml and Vedic Hallikar Cow Ghee 500 ml - Anveshan Farm
Anveshan Combo Pack of Gir Cow Ghee 400 ml and Vedic Hallikar Cow Ghee 500 ml - Anveshan Farm
Anveshan Combo Pack of Gir Cow Ghee 400 ml and Vedic Hallikar Cow Ghee 500 ml - Anveshan Farm
Anveshan Combo Pack of Gir Cow Ghee 400 ml and Vedic Hallikar Cow Ghee 500 ml - Anveshan Farm

Anveshan Combo Pack of Gir Cow Ghee 400 ml and Vedic Hallikar Cow Ghee 500 ml

Vendor
Anveshan
Regular price
Rs. 1,950.00
Sale price
Rs. 1,650.00
Unit price
per 
Free Shipping

Gir Cow Ghee:

  • The butter is heated on natural wood-fired ("Chullah"). We use copper and stainless steel utensil (No Aluminium Utensil Used)
  • We follow Hindu Traditions SHUTAK, if any cow gives birth to a calf, we do not use its milk for 15 days, which make our Ghee suitable for Holy Rituals.
  • The cows are feed with green grass and leys in the scheduled diet. The diet comprises of various grasslike corn, millets, mung gains, groundnut crushing and other green grasses.
  • Nutritious cattle feed comprising of Cotton Seeds, Coconut and Corn is also provided to cows.
  • GIR COW GHEE BENEFITS: Full of Anti-Oxidants, gluten-free, Has anti-bacterial and anti-viral properties helping you recover from sickness, good for Heart, nourishes the skin and strengthen the sense organs.

A2 Vedic Hallikar Cow Ghee:

  • 22 litres of Harlikar cows' A2 milk gives 1 litre of Anveshan ghee. It is made by the Vedic process as described in Ayurveda to retain all the nutrients.
  • The fresh A2 milk from desi Harlikar cows is obtained. (The cows are fed natural fodder and are also left to graze freely in the fields.)
  • The milk is boiled and set to curd. This increases CLA percentage in the ghee.
  • The curd is then slowly churned bidirectionally to yield makkhan. This step ensures that all the nutrients are retained.
  • The makkhan is heated on a low flame to yield golden ghee
Life is too short to live without the Anveshan Combo Pack of Gir Cow Ghee 400 ml and Vedic Hallikar Cow Ghee 500 ml. Be happy. Be Content. Be Satisfied.

Inventory Last Updated: Dec 03, 2020

Read more