Description
Description
Our Cultured Desi Cow Ghee is crafted with precision from pure A2 milk of superior desi cow breeds like Tharparkar, Rathi, and Sahiwal. The milk undergoes traditional culturing in world-class facilities to develop its distinct flavour and aroma. With digestive benefits and a high smoke point, it's perfect for various cooking methods, staying true to Ayurvedic principles.
Uses
Uses
Benefits
Benefits
Power of Authentic Ghee
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Gut Health
The presence of medium-chain fatty acids and butyric acid eases digestion, decreases inflammation, and promotes the growth of healthy gut bacteria.
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Heart Health
The presence of SCFAs & conjugated linoleic acid (CLA) helps support your heart health.
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Fat Metabolism
Our Ghee can help decrease body fat levels by metabolising stored fat for energy.
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Immunity Booster
Goodness of Omega-3 takes care of your immune system while maintaining cholesterol levels.
Your Everyday Go-to Ghee
Our Desi Cow Ghee is made from the A2 milk of Desi cow breeds like Tharparkar, Rathi, and Sahiwal from Uttar Pradesh using the bidirectional-churning method in world-class facilities, keeping it rich in nutrients.
- High Smoke Point
- Sweet Aroma
- Heart-healthy Fats