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A2 Vedic Hallikar Cow Ghee, Made from Curd by Traditional Bilona Churning Method - Anveshan Farm
A2 Vedic Hallikar Cow Ghee, Made from Curd by Traditional Bilona Churning Method - Anveshan Farm
A2 Vedic Hallikar Cow Ghee, Made from Curd by Traditional Bilona Churning Method - Anveshan Farm
A2 Vedic Hallikar Cow Ghee, Made from Curd by Traditional Bilona Churning Method - Anveshan Farm
A2 Vedic Hallikar Cow Ghee, Made from Curd by Traditional Bilona Churning Method - Anveshan Farm
A2 Vedic Hallikar Cow Ghee, Made from Curd by Traditional Bilona Churning Method - Anveshan Farm
A2 Vedic Hallikar Cow Ghee, Made from Curd by Traditional Bilona Churning Method - Anveshan Farm
A2 Vedic Hallikar Cow Ghee, Made from Curd by Traditional Bilona Churning Method - Anveshan Farm
A2 Vedic Hallikar Cow Ghee, Made from Curd by Traditional Bilona Churning Method - Anveshan Farm
A2 Vedic Hallikar Cow Ghee, Made from Curd by Traditional Bilona Churning Method - Anveshan Farm

A2 Vedic Hallikar Cow Ghee, Made from Curd by Traditional Bilona Churning Method

Vendor
Anveshan Farm
Regular price
Rs. 1,800.00
Sale price
Rs. 1,580.00
Unit price
per 
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Did you know?

Ghee made from the milk of Indian desi cows by Vedic process is an Ayurvedic superfood. It is tri-doshic, i.e. pacifies vata, pitta and kapha when consumed in moderate quantities.

Not only does ghee have fewer calories than butter, but it is also loaded with vitamins and has a high dietary fat content as well. To digest its vitamins, as they are fat-soluble they need to be combined with fat molecules. In the form of dietary fibre, ghee offers these fat molecules. Together, our bodies absorb them readily and thus can use these nutrients.

Process of Making Anveshan Ghee

 

Process of making ghee

22 litres of Harlikar cows' A2 milk gives 1 litre of Anveshan ghee. It is made by the Vedic process as described in Ayurveda to retain all the nutrients.

1. The fresh A2 milk from desi Harlikar cows is obtained. (The cows are fed natural fodder and are also left to graze freely in the fields.)

2. The milk is boiled and set to curd. This increases CLA percentage in the ghee.

3. The curd is then slowly churned bidirectionally to yield makkhan. This step ensures that all the nutrients are retained.

4. The makkhan is heated on a low flame to yield golden ghee

Benefits of A2 Vedic Ghee

Benefits of A2 Ghee

1. Improves Digestion

2. Increases Immunity

3. Regulates weight

4. Beneficial for Skin and Hair

 

The A2 Vedic Hallikar Cow Ghee, Made from Curd by Traditional Bilona Churning Method is the product you didn't think you need, but once you have it, something you won't want to live without.

Inventory Last Updated: Dec 03, 2020

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