Ghee
Feel healthier with our authentic Desi Cow ghee varieties - from the milk of Gir cows in Gujarat and Hallikar cows in Karnataka. It is made with the Vedic method of churning curd into butter. This gives our ghee the tag of ‘Ayurvedic Superfood’.
Fresh A2 milk is collected from grass-fed cows.
The milk is then boiled and set to curd for 7-8 hours.
The A2 butter is then heated on a slow flame to yield pure and golden ghee.


Aman Kumar
Patna, India“I have tried multiple oil brands, but for some reason never stayed on one. I am using this brand since last month and can say that this is absolute value for money”

Arpan Indora
Faridabad, India“I used Anveshan coconut oil to apply on my skin and hair, and it felt amazing after applying on my skin better than any moisturiser or chemical-based creams”

Dileep LJ
Kerala, India“The best flavour and smell I have ever experienced in sesame oil.The smell and the taste feels much more natural whilenmixing chutney powder and in curries too”


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