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Stone-Ground Turmeric Powder

Your partner in cooking
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Regular price ₹300
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  • Soaked in buttermilk
  • No added colour
  • No chemicals
  • Stone-ground
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This ancient treasure is procured from Uttarakhand and is one of the most healthful spices on the planet. Our naturally-grown haldi is soaked in buttermilk before grinding to improve flavour, colour, aroma, and nutrient absorption.

  • 530+ Farmers Empowered
  • Procured from Uttarakhand
  • 23 Lab Tests Done
  • Journey of our Spices
  • Why it's Awesome
Our spices come from farms, not factories. We work with farmers directly and aim to produce the best quality natural products.
Ethically Sourced

Ethically Sourced

We source our spices directly from farmers and offer them better prices. We also ensure fair treatment, community support, sustainable production and food quality.



The roots are ground traditionally by women in okhalis & chakkis at a low temperature to maintain their high nutrient value.

23 Quality Checks

23 Quality Checks

Turmeric undergoes strict quality checks to make sure it is free from unwanted contaminants and follows FSSAI standards.



Our turmeric is packed in a glass jar/ paper pouch only when it clears all the mandatory tests.

Multiple Uses

Colouring & Flavouring Agent
Colouring & Flavouring Agent

Adds an amazing yellow colour and a warm spicy flavour to your dishes. Used in curries, soups, snacks, pickles, etc.

Brew a Cup of Golden Milk
Brew a Cup of Golden Milk

Add a teaspoon of haldi and a pinch of black pepper to boiling milk. Drink this for sound sleep & a healthy gut.

Brew Iced
Brew Iced

Add a pinch of turmeric to your morning smoothies and oatmeals for enhanced flavour and nutrition.

Healing Wounds
Healing Wounds

Apply turmeric paste onto the affected area to reduce pain, inflammation and accelerate the healing process.

Natural Cough Remedy
Natural Cough Remedy

Mix haldi with jaggery and make balls. Consume the balls before sleeping to cure cold, cough, and sore throat.

Try Turmeric Face Mask
Try Turmeric Face Mask

Mix haldi, curd, raw honey and apply it to your face to revive the natural glow of skin and clear scars.

Frequently Asked Questions

What is special about stone-ground spices?
Stone-grinding is well recognized as the method best able to bring out the best flavours while retaining essential nutrients of our spices. Pounding the spices releases the natural oils and distributes them uniformly throughout, creating a wonderfully aromatic and flavourful spice. Therefore, our stone-ground spices are a better alternative for your dishes.
What makes Anveshan turmeric so special?
Anveshan offers premium quality turmeric powder that has to do with the quality of the soil, sufficient rain, the ancient variety of turmeric, and traditional farming methods. Our turmeric is known for its high curcumin content and medicinal qualities. Moreover, ground by women in okhali/chakki, the turmeric is not exposed to high heat, thus preserving its all-natural nutrients.
What does turmeric taste like?
Turmeric is mildly aromatic, has scents of orange or ginger and a pungent, bitter flavour.
What kind of allergies/side effects can happen because of turmeric?
Since ancient times turmeric has been consumed for medicinal purposes. Turmeric rarely causes any allergies or side effects. Only when excessively consumed or used can it cause headache, rash, or nausea.
What is the shelf life of the turmeric powder?
If appropriately stored in glass containers, our turmeric powder can easily last up to 2 years.
Is the pouch/jar glass or plastic?
No, we at Anveshan believe in sustainable packaging. Therefore, our spices are available in glass jars and paper pouches that are eco-friendly. The jars are reusable and lock in the freshness of the spices.
For pouches, we recommend emptying them in jars as they contain essential oils. Storing it in pouches for a long time may lead to oil secretion, and pouches may become oily.