Stone-Ground Turmeric Powder
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DESCRIPTION
This ancient treasure is procured from Uttarakhand and is one of the most healthful spices on the planet. Our naturally-grown haldi is soaked in buttermilk before grinding to improve flavour, colour, aroma, and nutrient absorption.
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530+ Farmers Empowered
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Procured from Uttarakhand
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23 Lab Tests Done
- Journey of our Spices
- Why it's Awesome
Multiple Uses

Colouring & Flavouring Agent
Adds an amazing yellow colour and a warm spicy flavour to your dishes. Used in curries, soups, snacks, pickles, etc.

Brew a Cup of Golden Milk
Add a teaspoon of haldi and a pinch of black pepper to boiling milk. Drink this for sound sleep & a healthy gut.

Brew Iced
Add a pinch of turmeric to your morning smoothies and oatmeals for enhanced flavour and nutrition.

Healing Wounds
Apply turmeric paste onto the affected area to reduce pain, inflammation and accelerate the healing process.

Natural Cough Remedy
Mix haldi with jaggery and make balls. Consume the balls before sleeping to cure cold, cough, and sore throat.

Try Turmeric Face Mask
Mix haldi, curd, raw honey and apply it to your face to revive the natural glow of skin and clear scars.
Frequently Asked Questions
For pouches, we recommend emptying them in jars as they contain essential oils. Storing it in pouches for a long time may lead to oil secretion, and pouches may become oily.