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Our spices come from farms, not factories. We work with farmers directly and aim to produce the best quality natural products.
What's in it!
Frequently Asked Questions
- What is special about stone-ground spices?
- Stone-grinding is well recognized as the method best able to bring out the best flavours while retaining essential nutrients of our spices. Pounding the spices releases the natural oils and distributes them uniformly throughout, creating a wonderfully aromatic and flavourful spice. Therefore, our stone-ground spices are a better alternative for your dishes.
- What is the shelf life of the spices?
- If appropriately stored in glass containers, our spices can easily last up to 2 years.
- Is the pouch/jar glass or plastic?
- No, we at Anveshan believe in sustainable packaging. Therefore, our spices are available in glass jars and paper pouches that are eco-friendly. The jars are reusable and lock in the freshness of the spices.
For pouches, we recommend emptying them in jars as they contain essential oils. Storing it in pouches for a long time may lead to oil secretion, and pouches may become oily.