A2 Desi Cow Ghee & Groundnut Oil
Sourced directly from farmers, our A2 ghee and wood pressed oil is natural and nutritious. They are lab tested before being packed in sustainable glass containers. Taste the flavour of our delicious and healthful combo today!
What's in it
A2 Desi Cow Ghee
Our bilona churned ghee is made from the milk of grass-fed Hallikar cows of Karnataka. Made in small batches, the ghee has a fresh and tempting flavour. Ghee is thoroughly lab-tested using 17 parameters to ensure quality standards.
Bring home the goodness of our Wood Pressed Groundnut Oil. The oil is made using the handpicked groundnuts of Tamil Nadu. Packed in eco-friendly glass bottles and tin cans, it preserves natural aroma, taste, and nutrients.
How to use it?
Apply On Rotis
Apply ghee on tawa fresh rotis and parathas to make them more moist and digestible.
Make a paste of besan and ghee. Apply it and wash after 15 min with lukewarm water.
Healthy Cooking Oil
Use ghee as a cooking oil to make your dishes richer, satiating, and delicious.
Frequently Asked Questions
Our ghee is bi-directionally bilona churned with a wooden churner. This is why our A2 cow ghee has a grainy texture, thicker consistency, tempting aroma, superior flavour, and is much healthier. Hence, A2 Desi Cow Ghee is costlier and better than regular ghee.
While our cold-pressed oils are extracted through pressing and grinding of seeds below a temperature of 50°C. Though it is a slow and time-consuming process, they retain their natural flavour, aroma, and nutritional value. They are high in antioxidants and vitamins and contain good fats for a healthy heart.