Healthy Recipes

KULATTHA RASAM (horse gram rasam)

KULATTHA RASAM (horse gram rasam)

Aakankshaa Dubey

Ingredients: Cooked horse gram - 2 cups Tamarind - 20 g Tomato (chopped) - 1...

KULATTHA RASAM (horse gram rasam)

- 1 mins read

Ingredients: Cooked horse gram - 2 cups Tamarind - 20 g Tomato (chopped) - 1 Curry leaves - 5-6 Garlic...

Aakankshaa Dubey
GOOSEBERRY STIR FRY

GOOSEBERRY STIR FRY

Aakankshaa Dubey

Ingredients: Indian gooseberry - 500g Anveshan Wood-pressed Black Sesame Oil - 2 tbsp Curry leaves...

GOOSEBERRY STIR FRY

- 0 mins read

Ingredients: Indian gooseberry - 500g Anveshan Wood-pressed Black Sesame Oil - 2 tbsp Curry leaves - 50g Black pepper (powdered)...

Aakankshaa Dubey
ADRAKA PAAK (ginger barfi)

ADRAKA PAAK (ginger barfi)

Aakankshaa Dubey

Ingredients: Ginger- 250 g Jaggery powder- 250 g Anveshan Hallikar Cow Ghee- 125 g Dry...

ADRAKA PAAK (ginger barfi)

- 1 mins read

Ingredients: Ginger- 250 g Jaggery powder- 250 g Anveshan Hallikar Cow Ghee- 125 g Dry ginger powder- 25 g Cumin-...

Aakankshaa Dubey
YUSHA (medicated soup)

YUSHA (medicated soup)

Aakankshaa Dubey

Ingredients: Green gram- 50g Water- 100ml Salt - 5 g Pepper - a pinch Anveshan...

YUSHA (medicated soup)

- 0 mins read

Ingredients: Green gram- 50g Water- 100ml Salt - 5 g Pepper - a pinch Anveshan Gir Cow Ghee - 15...

Aakankshaa Dubey
Baked Gulkand Gujiya

Baked Gulkand Gujiya

Praveen Sharma

Ingredients: Refined flour (maida)- 100g Chironji- 20g Desiccated coconut- 20g Khoya- 50g Cardamom powder- 10g...

Baked Gulkand Gujiya

- 0 mins read

Ingredients: Refined flour (maida)- 100g Chironji- 20g Desiccated coconut- 20g Khoya- 50g Cardamom powder- 10g Ghee- 1 tbsp Anveshan Mishri...

Praveen Sharma
Moringa Mathri

Moringa Mathri

Praveen Sharma

Ingredients: Wheat flour/atta- 2 cups Semolina/suji- 2 tbsp Pepper, crushed- 1 tsp Ajwain/carom seeds- ¼...

Moringa Mathri

- 1 mins read

Ingredients: Wheat flour/atta- 2 cups Semolina/suji- 2 tbsp Pepper, crushed- 1 tsp Ajwain/carom seeds- ¼ tsp Cumin/jeera- 1 tsp Salt-...

Praveen Sharma