Current Scenario of Milk Products In India
As per FSSAI, 68% of milk products are adulterated in India. All the commercial companies use contaminated milk products made by A1 milk to generate higher profits. They use various other chemicals like animal fat, caustic soda and daalda (hydrogenated oil) which causes diseases like diabetes, autism, high cholesterol, cancer and other heart diseases. These milk products may come across as a better alternative due to cheaper price and accessibility but eventually, it will degrade your health.
The key elements in Bilona Curd Churned Ghee
A2 milk is the core constituent of all the beneficial properties of ghee. Bilona ghee is prepared using A2 milk by the conventional method of churning curd. It is a simple process of ‘manthan’ where ghee is prepared by churning the curd made out of A2 milk using a wooden churner and then heating the cream obtained from it. The churning being bidirectional enhances the medicinal properties of ghee. Once the water evaporates from cream, the ghee is separated from the milk solids and hence consumed.
It has been found in a study that bilona ghee has an omega 3 to omega 6 ratio of 0.69 which is comparatively higher than direct-cream ghee having a ratio of 0.5 helps in maintaining cholesterol level.
Moreover, the significantly higher level of DHA-percentile in bilona ghee: 0.08% more than direct-cream, reducing chances of coronary diseases bu 0.06%.
A higher proportion of conjugated linoleic acid in curd of bilona ghee: 2.5% than direct cream: 0.7% has proved as anti-carcinogenic, anti-inflammatory and anti-allergic properties.
Our bilona ghee has all the benefits mentioned above and is produced only from A2 milk by the conventional method, making it a healthier option along with adding natural flavor to the food.